“Business Hotel for Seminars and Conventions”
Situated right beside the Singapore River, Grand Copthorne Waterfront Hotel Singapore is a premier conference hotel perfect for business travelers and local event organizers alike. Zouk, one of Singapore’s most iconic nightclubs, is also just a stone’s throw away which should be enticing for party goers looking to stay the night.
Indonesia is a huge country, and even the city of Jakarta itself is larger than Singapore. With an endless growth of new Western influenced restaurants, it can be easy to forget about the street hawker food that most Indonesian locals actually frequent. This guide serves to provide an authentic guide on what foods to eat in Jakarta which you can find at the road side, small shops and even in restaurants or food courts.
“Delicate sweet treats for both the eyes and taste buds”
Finally, the day has come where Henri Charpentier set shop in Singapore. How lucky for us. Henri Charpentier needs little introduction but for those of us who are unfamiliar, Henri Charpentier is a renowned French-inspired Japanese patisserie first opened in Japan 1969 and its flagship store currently resides in Tokyo’s Ginza.
“Six Course Hairy Crab Prix Fixe Menu”
It’s hairy crab season and the first hairy crab tasting of 2014 goes to Hai Tien Lo (海天楼) at Pan Pacific Hotel. Chinese mitten crabs (大閘蟹), also known as Hairy crabs, are prized for their golden roe and traditionally in season during Autumn in Shanghai, China. The crabs derive their name from the dense, furry hairs on their claws which segregates them from other crabs, making them feel ostracized and yearning acceptance in society.
Well, my stomach gladly accepts them for who they are.
“Jamon Inspired Tapas”
My Little Tapas Bar is the newly opened sister bar of My Little Spanish Place, taking over what used to be Platters Bistro at Club Street. The concept is of a homey one, based upon the Spanish saying ‘Mi casa es su casa’, which means ‘my house is also your house’, a very apt description of the casual, welcoming setting here.
“The Sunday Brunch with an Edge”
Recently, there has been an explosion of Sunday brunch offered by many hotels and fine dining restaurants showing that as Singaporeans we are truly spoilt for choice. You may be tempted to ask, “Aren’t hotel buffets all the same?” or “Haven’t I been there for a business lunch before already?”.
If anyone has to ask these questions, apparently they’ve not seen the buffet assortment that Edge at Pan Pacific hotel has prepared yet. For my 3rd time at Edge (twice on different business lunches) and on this most recent visit, I’ll prepare for you a preview of your next Champagne brunch option to consider.
Related Guide: Best Hotel Buffets and Champagne Brunches in Singapore
“A taste of an American Southern Kitchen”
The Beast is all about true-blue home cooked American Southern comfort food. Think fried chicken and sweet tea with bourbon, which although stereotypical, is exactly what The Beast is all about.
“Famous Authentic Malaysian names”
With a unique, quaint old town setup, Malaysian Food Street at Resorts World Sentosa promises to strike a chord with Singaporeans who just adore food across the causeway.
“Arm Wrestle and Win Free Beer”
You might be familiar with the chain of sushi outlets located at various MRT stations – Umi Sushi. Well, Neo group has established a brand new Japanese dining and bar concept at the newly opened and iconic sports hub. Issho Izakaya is the new Japanese watering hole in the east.
I was recently invited to the At-Sunrice final graduation event: SpiceOdyssey, which is normally reserved to invited family and friends of the graduating students. SpiceOdyssey is a unique graduation capstone project that At-Sunrice graduating students go through as a rite of passage before graduating the academy.