[vc_row][vc_column width=”1/1″][vc_custom_heading text=”What is SethLui.com all about?” font_container=”tag:h2|font_size:28|text_align:left|color:%23df2826|line_height:37px” google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_video link=”https://youtu.be/mO9BGGXoxLs”][vc_column_text]
Although sethlui.com started as a Singapore blog, we have now evolved to incorporate multiple writers and are more of a hybrid online publication with a very personal voice.
We like to do interesting, detailed and fresh food articles that are share-worthy; My food guides aren’t just restaurants names pieced together from Google, but taken from first hand experience and hunting down the best. I cover Singapore hawker food as well as premium fine-dining restaurants like Ku De Ta, Morton’s, Long Bar Steakhouse and so on.
Above all, we try to give honest, balanced reviews without getting sued by restaurant owners. This is more than your average food blog.
Let me know if you would like to request a review or article feature and I’ll send you my rate card and blog stats.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″]
We're hiring foodie interns!