Weiyu Lim

The Commons Bangkok: 7 Spots to Eat at Bangkok’s Trendiest Hipster Ground

The Commons' outlay, architectural design and shops follow an industrial theme very suited to tastes that the affluent youth are more inclined toward — hence the term: hipster eating...

Regent Singapore: A Marvelous Foodie Staycation Heaven For All Food Worshippers

Regent Singapore prides itself for its impeccable gastronomic selection, and currently offers a Foodie Staycation Package from now till 30 December 2016. It grants you SGD 300...

Terra: Chef Seita Prepares a 1-Michelin Star Omakase Spread For You

This fine-dining restaurant serving Tokyo-Italian cuisine is probably the most fluid one in Singapore, with the menu changing constantly according to the exclusivity of hand-picked seasonal ingredients. Chef Seita...

Lewin Terrace: Marvelous French-Japanese Dining Experience In A Colonial House

Surrounded by lush greenery amongst the historical beauty of Fort Canning Park, in the absence of metal and concrete of the city, lies the magnificent Lewin...

9 Reasons To Jio Everyone To Singapore Food Festival 2016

Marking its 23rd year in a row, Singapore Food Festival comes back this July with a line-up of events offering gastronomical delights for Singaporeans of all ages under...

Patissez Singapore: Do Their Freakshakes Really Bring The Boys To The Yard?

Hailing from Australia, the land from down under, Patissez, the original creators of Freakshakes/Over-the-top Milkshakes, arrived in Singapore quite shortly after the craze had...

9 McDonald’s Hacks Every McSingaporean Needs To Know

McDonald's has been around for decades in Singapore, and I'm sure most of us have resorted to eating at McDonald's at least once or twice...

Stateland Cafe: Explosive Liu Sha Fried Mochi Balls And Funky Soft Serve Flavours

As Singapore reaches its peak of cafes sprouting innovative and ridiculously "Insta-worthy" creations, Stateland Cafe comes along and just throws everyone out of the ballpark. Hidden in...

Cheap & Good Japanese Donburis (Rice Bowls) Under $11 in Singapore That Will Blow Your Mind

Japanese rice bowls, or in Japanese, Donburi, normally consists of fish, meat, vegetables or other ingredients simmered together and served over rice. A typical sauce used for simmering...

PocoLoco Microbrewery: Jurong’s First Casual Italian Diner & Microbrewery

Italian cuisine, known as a more sophisticated cuisine with premium quality, normally comes with premium sky-high prices as well. PocoLoco, however, offers Italian food...

Indulge at Park: Delicious Asian Dishes That Stole The Show

Nestled alongside an airy courtyard in Grand Park City Hall lies Indulge at Park, a weekday Bistro and weekend Buffet place. Their magical array of Western, Asian and Local Delights...

8 Value-for-Money Hotel Stays in Singapore Your Wallet Will Approve Of

Singapore, with an economy heavily driven by its tourism industry, places great priority on reaping as much as it can from big spenders. That explains sky-high...

12 Life-changing Luggage Packing Hacks For The Ladies This Holiday

Packing is a hassle and I always procrastinate packing till the very last minute, simply because it's so much effort squeezing everything into a tiny...

Uncle Leong Signature: Famous Seafood Dishes Great For Large Families

  Uncle Leong Signature, the latest restaurant to open at Waterpoint under the Uncle Leong Seafood restaurant chain, selects only the best signature dishes...

FYR Cycene Ond Drinc: Get Your Hands Dirty and Dine Like Cavemen

FYR: CYCENE OND DRINC, which means Fire: Kitchen And Drink in Gaelic, marks a significant milestone in April 2016 as it reaches its first anniversary. Definitely...

20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and Dinner Never Existed

On the topic of breakfast/brunch foods, I quote the two greatest TV Characters on Earth, Ron Swanson: “Why does anybody in the world ever eat anything but...

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Lover of innuendoes and appreciator of puns. Avoids veggies. Must be fed regularly. Spirit animal: Ron Swanson.
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