The Ministry of Health (MOH) announced on Tuesday (20 July 2021) that new coronavirus transmissions had been connected to more markets and food centres...
I've been seeing these hyped-up seedless lychees on Facebook groups and online grocers, being touted as premium and consistently portrayed as 'sold out', so...
Whisky subscriptions have come and go in Singapore, but always in the dram-sampling variety and never an entire bottle subscription. I personally find myself...
Foodies and alcohol enthusiasts rejoice because here are some worthwhile staycation packages you won't want to miss. One of which, Hilton Singapore, is offering...
Whisky Live Singapore is the leading premier whisky and spirits event in South-East Asia, and personally, one which I religiously attend.
If you enjoyed Whisky...
Grand Hyatt Singapore has always been known for introducing fresh F&B concepts, such as when plant-based Beyond Burger first arrived in Singapore. This time around, Grand...
The seventh edition of Orihara Shoten's Sake Festival Singapore is back on 22 June 2019. This time, there'll be more than 460 different sakes and liquors...
Toa Payoh, a prominent neighbourhood estate that rose from the marshlands of Singapore's early days, is now home to a multitude of hawker stalls that serve...
Chief Food Hunter. Seth doesn't promise good reviews, only honest ones. Occasionally gets angry emails from restaurant owners for not giving a stellar writeup. Instagram: @sethluicious