Nice Oysters. Mean Cocktails.
Humpback is a new restaurant endeavor brought to you by the owners of Jigger & Pony and Sugar Hall. Humpback brings patrons fresh Pacific Northwest oysters, artisanal small plates and some mad cocktails, all to the tune of 80’s and 90’s classic rock music.
The idea for Humpback was born when owners Indra Kantono and Gan Guoyi took an innocent holiday to Washington state and made a stop at the Hama Hama oyster farm. The two were instantly hooked on the fresh crisp taste that Pacific Northwest oysters get from the nearby glacial waters. They knew right then and there they had to bring the taste back with them to Singapore.
Thai Food, redefined.
Where Thai Express used to be at Orchard Paragon, comes their upscale sister brand. Kaffir & Lime underwent a major makeover and is now ready to make its grand unveiling.
Offering a open-spaced casual dining experience with fresh ingredients, you are set for an indulging time while keeping your wallet slim.
Not your ordinary grill.
Yen Yakiniku is a Japanese grill restaurant located at Ann Siang Road where many pubs and bars thrive at night. Boasting a classy exterior, one might think this is yet another fanciful fine dining restaurant. Hold your thoughts, decide after having a meal inside.
Churro 101, the famous Korean churro cafe, is launching it’s first outlet in Singapore. This, my friends is very exciting news indeed and a welcome addition to the churro scene. The 20 seater cafe located within Bugis Plus is modern, cheeky and highly instagrammable.
If you’re looking for somewhere relaxing to catch up with friends over coffee and some warm churros, look no further. For those of you who aren’t yet au fait with this sweetest of treats, let me get you up to speed.
Fine-dining omakase washed down with amazing sake.
For those of you who have already indulged in a spot of fine dining Japanese style at Ki-Sho, you’ll be pleased to hear that the team have expanded their offering to include a sake and omakase bar – Kakure – nestled within the very same building on Scotts Road. Irrespective of which you choose to visit, the chefs remain the same so a gastronomic feast is pretty certain.
Superb food topped with attentive customer service.
The new District 10 Bar & Grill are specialised in the best dry-aged meat, featuring the rare, flavoursome bone-in cuts with high content of natural and healthy marbling that is superb with premium red wines.
This outlet at Suntec is the latest addition to the big family, the cozy 1,800 square-foot restaurant (including outdoors seating) is definitely going to be your next favourite dinner spot.