Eastern House of Seafood: Singapore Zi Char Review
Last Updated: November 16, 2014
"Zi Char Rise in the Far East”
Not to be confused with the similar-sounding “House of Seafood” that also lies east (Joo Chiat) of Singapore, Eastern House of Seafood
runs its independent zi char
business, which boasts a highly extensive menu and strictly-controlled seafood, along a residential block at Chai Chee Drive.
If you were to first observe its fan-ventilated interior with tiled walls aggressively plastered with endless replicas of top sellers, you might reckon the restaurant only prides itself on a couple of dishes.