Chinese Restaurant Singapore 105 results
  • Paradise Dynasty: Singapore Chinese Restaurant Review

    Last Updated: April 23, 2015

    "Legend of Xiao Long Bao"

    paradise dynasty  legend of xiao long bao In the heart of the great expanse of Vivocity itself lies the enclave of Paradise Dynasty: Legend of Xiao Long Bao. Its spacious interior begets the regal notion of superiority and class, amidst a modernly Chinese setting. ...
  • Dean’s Cafe Seafood: Singapore Zhi Char Restaurant Review

    Last Updated: April 5, 2015

    "Hidden Zhi char in the west"

    dean's cafe toh guan-8 Blocked by surrounding multi-storey carparks and the mrt track, this zhi char coffeeshop was definitely not easy to find in the mysterious area of Toh Guan Road. Do keep a lookout for the signs which point you in the right direction if you are taking public transport. An unexpected location, the place was pretty busy for a weekday night. ...
  • Hock Lam Beef (ION Orchard): Singapore Restaurant Review

    Last Updated: March 30, 2015

    "Old Beef Noodle Taste now in Orchard"

    hock lam beef noodles ion orchard Dating back to 1911, Hock Lam Beef brings its rich cultural history and traditional roots right smack into the heart of our busy, vibrant city, in ION Orchard itself. ...
  • Wan Hao Chinese Restaurant: Guest Chefs from JW Marriot Hong Kong

    Last Updated: March 17, 2015

    "Exquisite Dim Sum from JW Marriott Hong Kong"

    wan hao marriot singapore From 9 to 22 March, Wan Hao Chinese Restaurant is gearing up to provide diners with a scrumptious ensemble of dim sum creations, masterfully handcrafted by guest Chefs Chow Shing Yip and Chef Liu Wai Hung from JW Marriott Hotel Hong Kong. ...
  • Beauty in The Pot 美滋锅: Singapore Steamboat Review

    Last Updated: March 13, 2015

    "Collagen Infused Wonder"

    beauty in the pot onekm Look no further than to Paradise Group's latest addition, Beauty in The Pot, for your next steamboat fix. Open till 3am, foodies in the east won't need to be vexed on finding late night food haunts anymore with the newly opened steamboat joint over at oneKM mall. ...
  • Flavours at Zhongshan Park (Ramada): Singapore Buffet Review

    Last Updated: March 13, 2015

    "Modern zi char"

    Flavours at Zhongshan Park - 1 Inside Ramada Hotel in the picturesque Zhongshan Park is the hotels' restaurant, Flavours at Zhongshan Park. Serving mainly Straits Chinese cuisine with a mix of western and seafood option, it has recently introduced a new "semi-buffet" concept with a wide selection of local zi char dishes. ...
  • Red House Seafood: Singapore Restaurant Review 2015

    Last Updated: February 16, 2015

     "Tried and Tested Recipes, 30 Years on"

    Red House Seafood - 1 Inside a charming little shophouse on the corner of Prinsep Street is Red House Seafood. Serving up Singaporean favourites since its establishment in 1976, the restaurants' 3rd branch is where modernity meets old-world charm. ...
  • Peach Blossoms CNY Menu 2015: Singapore Review

    Last Updated: February 14, 2015

    "Prosperity Begins With A Good Reunion Dinner"

    peach blossom cny 2015-0639A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms has established its name as one of the restaurants serving authentic Cantonese fare, as well as unique dim sum delights. Usher in an auspicious Chinese New Year filled with prosperity by experiencing Chef Chan Shun Wong’s (陈顺煌) Lucky 7 Special sets. Grant your friends and family good fortune for the year with a generous serving of their delectable set menus. ...
  • Royal Pavilion CNY Dishes 2015: Singapore Restaurant Review

    Last Updated: February 12, 2015

    "Cantonese cooking is all about subtlety"

    Royal-Interior

    This year, Royal Pavilion’s Chinese New Year dishes are finely curated by Mr Ray Tso - the brand’s Director of Kitchen & Operations. Before tucking into the fine Cantonese cuisines, he gave us an insight to Cantonese cooking which is all about subtlety and letting ingredients speak for themselves. True to this rule, the dishes at Royal Pavilion were not prepared with excessive flavourings and spices. Instead, all retained their natural flavour and freshness. ...
  • Quayside Seafood CNY Menu 2015: Eight Golden Trove Review

    Last Updated: February 8, 2015

    "Auspicious, Opulent and yet Affordable CNY Dinner"

    Quayside Seafood Logo singapore restaurant

    Quayside Seafood Restaurant is one of the best place to dine al fresco in the historic precinct of Clark Quay. Located in the heart of one of the most popular dining and entertainment quarter of Singapore, you can dine on Clark Quay’s lili pad flooring that spans the panoramic view of this scenic section of the Singapore River.

    ...

  • Shisen Hanten CNY 2015 Menu: Singapore Review

    Last Updated: February 3, 2015

    "A Szechuan Themed Lunar New Year's Lunch"

    At the helm of Shisen Hanten is Chef Kentaro, synonymous with grandiose Szechuan cuisine, with a twist of Japanese influences. This year, we bloggers were invited for a taste of the Chinese New Year set menu, a rich eight course dining experience.

    The menu heavily features seafood, and each dish is carefully thought out with significance and meaning attached to it. This also includes other festive goodies, like the Hokkaido Pumpkin Cake, Fish Nian Gao and the Golden Ingot Pineapple Tart.

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  • Tao Seafood CNY Menu 2015: Singapore Restaurant Review

    Last Updated: February 1, 2015

    "The mythical gourmand, Tao Tie, weaves its magic"

    TAO Supreme Prosperity Yu Sheng cny 2015 The word TAO from the Tao Seafood Asia is drawn from the legendary, Chinese mythical gourmand known as “饕餮” (tāo tiè) in Mandarin. It is believed that this mythical creature watches over this restaurant and weaves his magic on Tao's gastronomic nouveau creations. It seems that Chef Lee Tong Kuon is the physical embodiment of Tāo Tiè. ...
  • Resorts World Sentosa CNY Menu 2015: Singapore Food Review

    Last Updated: January 29, 2015

    “Rolling to Feng Shui Inn, Forest”

    Welcome the auspicious Year of the Goat this Chinese New Year 2015 with a wide array of delicious Yu Sheng options, prosperity offerings, celebratory menus and yummy takeaway goodies at Resorts World Sentosa. Spend time with your loved ones by kick-starting a year of peace and harmony with enjoying scrumptious offerings at Resort World Sentosa's premium celebrity restaurants. ...
  • Li Bai (Sheraton Towers): CNY 2015 Menu Review

    Last Updated: January 23, 2015

    "A Poetic Splendour of Spring"

    Li Bai - Frontage

    Once again, Spring is upon us - this is celebrated by the Chinese as a new beginning to a bright new year. The best way to celebrate the dawn of a new season, like most Chinese, is to have a sumptuous Chinese New Year tasting dinner with family and close friends. I had a fortuitous opportunity to do so at Li Bai Cantonese Restaurant at Sheraton Towers on Scotts Road.

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  • Peony Jade CNY Menu 2015: Singapore Food Review

    Last Updated: February 20, 2016

    "Bountiful Prosperity"

    peony jade cny 2015-17 As we inch into 2015 and closer to February, we start getting more invites for Chinese New Year menu media tasting sessions (you mean we have just 11 more months to Christmas?). It's my first visit to Peony Jade (Chief Editor Seth says it's his fifth) and after reading all the previous reviews I was pretty confident that the meal would be a good one. ...
  • Hai Tien Lo 海天楼 CNY Menu 2015 : Singapore Food Review

    Last Updated: January 11, 2015

    "A Feast For The Imperial Subjects"

    hai-tien-lo-cny-2015-1 In the food reviewer’s world, one lives in the future. You start celebrating festivities even before the layperson does. Take Christmas festivities as an example, we started indulging in turkeys and puddings back in October way before everyone started their Christmas holiday meal plans. With Chinese New Year just a couple of weeks away, we have already sat through a couple of Lo Hei sessions during Christmas season! ...
  • Hotpot Kingdom: Singapore Restaurant Review

    Last Updated: January 7, 2015

    "A Promising Array Awaits"

    hotpot-kingdom marina bay sands singapore If you're looking for a warming meal in the face of unnaturally cool weather, a new hotpot restaurant that just stylishly opened at The Shoppes at Marina Bay Sands may just be the answer. As a matter of fact, air-conditioning within the basement Hotpot Kingdom is set to always be extra cold for one's optimal enjoyment. ...
  • Man Fu Yuan 满福苑: Chinese New Year Menu 2015

    Last Updated: January 1, 2015

    "Royally Appropriate"

    man fu yuan lou hei 2015 Man Fu Yuan is the ritzy Cantonese restaurant that occupies much of Level 2 of Intercontinental Hotel. In line with Chinese New Year 2015, the restaurant is introducing a refurbished spread of coveted dishes in its woody palatial interior enriched by ornate carved window screens and wainscoting. ...
  • Joyden Canton Kitchen (欣艺和): Singapore Restaurant Review

    Last Updated: December 26, 2014

    "Nourishing Cantonese Fare By The Hill Side"

    joyden canton kitchen bukit timah singapore

    Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the western part of the island since its establishment in 1996 and is making waves once again with its new dining concept – Joyden Canton Kitchen.

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  • Thai Village Restaurant (Indoor Stadium): Singapore Food Review

    Last Updated: February 20, 2016

    "Going forward in Thai-Teochew cuisine"

    thai village singapore indoor stadium_001 Thai Village has been a haven for luxurious Thai-Teochew cuisine for over two decades. But since receiving a fair share of flak for impudently promoting its signature Braised Shark’s Fin Soup amid an increasing audience of environmentalists, Thai Village restaurant has been looking to go forward with an evolution of dishes that the new generation can appreciate. Nevertheless, there remains a healthy range of impeccable seafood dishes from which to choose that we'll explore below. ...
  • Tao Seafood Asia (饕聚 – 新亚海鲜): Singapore Restaurant Review

    Last Updated: January 7, 2015

    Thai-Teochew Fine Dining

    tao seafood asia signature entrance

    Located on the second floor of Asia Square’s cavernous food court, TAO Seafood Asia is a tiny oasis of calm surrounded by an array of salad bars, noodle joints, and fast food. Most of the office traffic will brush TAO Seafood Asia off as just another swanky offshoot of one of Singapore’s mega Chinese restaurant chains (e.g. Crystal Jade) but in reality, this new kid on the block specializes in Thai-Teochew cuisine and is a true blue independent.

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  • Lai Huat Sambal Fish: Singapore Restaurant Review

    Last Updated: January 7, 2015

    "The Perfect Sunday Meal"

    lai huat sambal fish There was once a Grand Master of frying fresh fish, and Lai Huat is his name. Lai Huat Sambal Fish at Upper East Coast, opened at the beginning of 2012 by grandson and chef Patrick Lim, continues a half-century long lineage of impeccable seafood dishes, is one of 4 current spin-offs of the original local treasure of similar name. Chef Patrick amusingly shares with us how although all the other Lai Huat 'branches' are members of his extended family, they operate independently and is adamant that his sambal has been uplifted beyond the original recipe. ...
  • Li Bai (Sheraton Towers): Singapore Hairy Crab Review 2014

    Last Updated: January 7, 2015

    "Indulge in the most coveted crustacean this season"

    hairy crab li bai-10165013 Named after the famous Chinese Poet, Li Bai at Sheraton Towers serves up fine Cantonese cuisine fit for emperors. The dishes here are inspired by the poet's classical works, with Executive Chef Chung Yiu Ming creating exquisite, authentic Chinese dishes that will make guests wax lyrical about. ...
  • Peony Jade Restaurant: Singapore Hairy Crab Review 2014

    Last Updated: February 20, 2016

    Roe In Abundance At "The Gold Rush"

    Peony Jade Restaurant at Keppel Club is where I first sampled the popular Shanghai hairy crab that is typically an autumn delicacy. First opened in 2004 at Clarke Quay, the diner that specializes in traditional Szechuan and Cantonese cuisines unabashedly favours scenic locations- a full view of the placid Singapore River is featured at Clarke Quay, and the quaint road along the golf course's perimeter up to Keppel Club exudes a certain picturesque exclusivity, though the arduous walk in was more like a hike to me. ...