Salt Tapas and Bar (Raffles City): Singapore Food Review
Last Updated: November 7, 2016
"Bold, Australian tapas dishes"
A modern, quaint brickwork exterior that looks like a cafe out of Melbourne, Salt Tapas and Bar
is helmed by
chef Luke Mangan, managed with restaurant head
chef Mathew Leighton.
Located on the ground floor of Raffles City Shopping Centre and just minutes from the MRT, Salt Tapas and Bar
is commonly mistaken for being Spanish cuisine due to the term 'tapas'. Salt
is however, an Australian concept and the only commonality to Spanish cuisine is the concept of serving in small plates for sharing. The cuisine is closer to a Moroccan, Mediterranean one.
This tapas and bar primarily targets the corporate office workers around City Hall Mrt, who come to chill for drinks and tapas after work on weekdays. The weekend afternoons tend to be quieter for Salt, which makes it a lovely place for a date.