Food Review 1299 results

Singapore food blog containing food reviews I do on the best places to eat in Singapore, written in detail and whimsical humour. Actual critique about the food and marketing of reported F&B establishment. If you want to find out about where to eat in Singapore and the best restaurants to dine at, this is it.

  • 8 Singapore Restaurants So Popular, The Reservation Waiting List is Crazy

    Last Updated: January 7, 2015
    Those who consider themselves devout foodies cannot be fully enlightened without having a taste of the finest Singapore has to offer. How these gourmet restaurants are deemed the crème de la crème: Their absurdly long waiting lists. That, instead of standing in line for hours, is the apparent measure of excellence today. If it seems a tad overzealous to have to commit to the restaurant up to 4 months in advance, consider it part of the sacrifice for your epicurean pilgrimage. ...
  • Man Fu Yuan 满福苑: Chinese New Year Menu 2015

    Last Updated: January 1, 2015

    "Royally Appropriate"

    man fu yuan lou hei 2015 Man Fu Yuan is the ritzy Cantonese restaurant that occupies much of Level 2 of Intercontinental Hotel. In line with Chinese New Year 2015, the restaurant is introducing a refurbished spread of coveted dishes in its woody palatial interior enriched by ornate carved window screens and wainscoting. ...
  • Street 50 Restaurant & Bar: Singapore Buffet Review

    Last Updated: January 7, 2015

    "Christmas Around The World"

    street50 restaurant and bar bay hotel Bay Hotel's Street 50 Restaurant is featuring a curated global spread of Christmas delights this December in an all-you-can-eat buffet known as Glitter. If you thought you understood fusion, take a look below at what the hotel restaurant concocts before checking again. ...
  • Bella Pasta: Singapore Italian Restaurant Review

    Last Updated: January 7, 2015

    "A Tantalizing Taste of Italy"

    bella pasta robertson quay-2

    Located along the Singapore river at Robertson Quay, Bella Pasta is the sister restaurant of famous pizzeria, Bella Pizza. Established in 2010, Pasta Bella serves authentic Italian without much modifications for the local palate. ...
  • Joyden Canton Kitchen (欣艺和): Singapore Restaurant Review

    Last Updated: December 26, 2014

    "Nourishing Cantonese Fare By The Hill Side"

    joyden canton kitchen bukit timah singapore

    Joydon Seafood Restaurant (formerly West Coast Seafood) is renowned for serving up some of the best seafood in the western part of the island since its establishment in 1996 and is making waves once again with its new dining concept – Joyden Canton Kitchen.

    ...

  • Momiji: Singapore Japanese Buffet Review

    Last Updated: May 21, 2015

    "A hidden gem, right under the nose of the Taxman"

    Momiji Revenue House Entrance

    We Singaporeans love everything Japanese - particularly the food and service - particularly when it's a Japanese buffet that we don't have enough of.  We just uncovered a gem in Novena that have both good food and service - right under the nose of the 'Taxman' at Revenue House. It's definitely a plus to be working in Revenue House or around the area, with such an affordable and value-for-money restaurant. ...
  • Buona Terra: Singapore Italian Restaurant Review

    Last Updated: March 14, 2016

    "Good Italian Ground"

    buona terra-11 Scrupulous price watching is many a time irksome, and frankly unnecessary. At least we think Buona Terra is of such benevolent belief. At the Italian restaurant residing in Newton area at Scotts road, their menu comprises of a set without an a la carte selection, in a fuss-free effort to restrict prices to reflect only the 4 available astrologically-named menus. ...
  • Super Star K (Circular Road): Singapore Korean BBQ Review

    Last Updated: December 22, 2014

    13"Super Star K Opens New Boat Quay Outlet"

    superstar k korean bbq circular road-3 At Super Star K the Korean BBQ restaurant, which recently opened a second outlet on Circular Road, exhibiting your K-Pop-inflamed vocal prowess before the throng of diners is not an option. Neither is asking if celebrity judge Baek Ji-young of the talent show namesake will make a special appearance. Much to the contrary of my zany inferences, the no-frills Super Star K absolutely cuts to the chase with its speedy preparations and prompt service. ...
  • Oliva: Singapore Italian Restaurant Review

    Last Updated: December 21, 2014

    "Voice of the Downtrodden"

    oliva restaurant arab street singapore Diane Ng, owner of Oliva Italian Restaurant at Arab Street, bemoans the imminent loss of shisha. Since plans to eventually outlaw the distribution and retailing of shisha have been ratified, human activity in the usually bustling district has dampened, Diane shares. But, with her reasonably-priced Italian cuisine that omits pork altogether for a greater reach, the founder of the 4-year-old eatery believes there is hope for life in the future of the culturally-rich area beyond that of textile inundation. ...
  • Shelter in the Woods: Singapore European Restaurant Review

    Last Updated: April 28, 2015

    "Hidden Treasure in the Woods"

    Hidden treasures are abundant in this Little Red Dot. Tucked in the cove of Greenwood Avenue in Bukit Timah, is one of my most significant gastronomic treasure find this year - Shelter in the Woods. This rustic restaurant serves one of Singapore’s best European classic dishes.

    Shelter in the Woods - Chef Masashi in the Kitchen

    Currently at helm in their kitchen is Consultant Chef Masashi Horiuchi. He is among the elite chefs of Michelin-starred restaurants across Europe and the United Kingdom, which include the L’Atelier de Joël Robuchon in London. Masashi-san brings his decades-long European experience and Japanese precision into the kitchen, culminating in a consistent, bold and yet delicate gastronomic expression.

    ...

  • 18 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore

    Last Updated: February 23, 2017
    Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek out the best dishes and Hokkien Mee ...
  • Capri Trattoria & Pizzeria: Singapore Italian Restaurant Review

    Last Updated: January 20, 2015

    "An Indimenticabile Experience"

    trattoria capri pizzeria singapore Capri, Naples is a popular resort island in the Italian region of Campania. According to new owner of Capri Trattoria & Pizzeria Fabrizio Anzolin, the idyllic decor of the Bukit Timah restaurant will particularly appeal to those who have toured Italy and been one of the gourmands in the culturally rich country. ...
  • Trattoria Gallo D’Oro: Singapore Italian Restaurant Review

    Last Updated: April 8, 2016

    "A Work of Art"

    Trattoria Gallo D'Oro singapore italian restaurant Executive Chef Silvio Morelli, the new owner of Trattoria Gallo D'Oro, is a pedant on Italian authenticity. According to the well-traveled fine dining chef, his trattoria is "not a restaurant, it's a salon", and considering he delivers a most passionate history lesson of his Italian travels every time you are served, that much might be true. ...
  • 10 Best Teochew Porridge 潮洲粥 Stalls in Singapore You Have to Hunt Down Now

    Last Updated: December 23, 2016
    Teochew porridge, also known in colloquial dialect as 'Teochew Mui' 糜 to foreigners is a really strange and peculiar dish to say the least as it is nothing like the mushy rice porridge or al ...
  • Mojo Burps: Singapore Gastropub Review

    Last Updated: December 16, 2014

    "Unleash the Mojo"

    mojo burps singapore tanjong katong When the LA Clippers play after the Lakers on the same night at Staples Center, it takes a painstaking 2 hours for arena personnel to entirely convert the stadium's theme. At 364 Tanjong Katong Road, where 7-month-old Mojo Burps is the evening resident of the daytime coffeeshop, this theme replacement takes far less time. ...
  • Jiang Nan Chun 江南春: The Four Great Beauties Set Review

    Last Updated: December 14, 2014

    "There is far more to Chinese Cooking"

    jiang nan chun 4 beauties four seasons hotel singapore “The Four Great Beauties of China”, a 5-course set menu is designed to enthrall your sense of sight, taste and wonder as each individual course takes reference to the four great beauties. Allow each winning dish to bring you back to the different Chinese dynasties, in the comfort of Jiang Nan Chun in Four Seasons Hotel. ...
  • Huber’s Butchery’s Marinated Turkey for Christmas in Singapore

    Last Updated: December 12, 2014

    "Easy Turkey Roasting this Christmas"

    Turkey Main

    So the countdown to Christmas has begun. To me, Christmas is about spending time with family and loved ones, over a hearty home made meal. I love hosting parties, and no festive gathering is complete without a roast bird centrepiece.

    But the one thing I really hate as a host is roasting the turkey. Doing everything from scratch is a viable option.... but the day only has 24 hours and I have other things to fuss over. What about buying a pre-made one? I simply refuse to pay exorbitant delivery charges on the eve and day itself.

    This year, Huber's Butchery has solved this very pressing issue by introducing a pre-marinated and stuffed turkey, all ready for roasting. It is so easy to prepare, and saves time by eliminating the brining and marinating steps. This leaves more time for last minute Christmas shopping and that beer.

    ...

  • Warung Kampung: Singapore Indonesian Restaurant Review

    Last Updated: December 10, 2014

    "Not your usual chye peng"

    IMG_8281 Warung Kampung is a newly opened nasi padang restaurant by a husband and wife team. It is also their first foray into F&B and they bring with them delicious and affordable nasi padang. The restaurant's location is quite obscure in the maze-like basement of Clarke Quay Central - one tip is to look out for the more prominent shop, Sticky, otherwise you might just walk past it and missed it. ...
  • 14 Best Kway Chaps 粿汁 To Try In Singapore

    Last Updated: December 23, 2016
    Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad rice sheets—and a freely customizable ...
  • PAUL Boulangerie Patisserie: Singapore Food Review

    Last Updated: December 9, 2014

    "Serving more than just artisanal breads"

    Paul-35 PAUL is the fruit of a proud family legacy and was first established in 1889 in the city of Croix, near Lille in Northern France. Locally, PAUL was established in January 2012 and celebrates its 125th anniversary in 2014. With such a heritage, we can only have high expectations of them. Just recently, PAUL Boulangerie refreshed its breakfast and main dine-in menu with 26 new items from savoury mains to sweet indulgences. ...
  • Pasta Brava: Singapore Italian Restaurant Review

    Last Updated: January 19, 2015

    "Viva l'Italia"

    pasta brava singapore italian restaurantEstablished in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando Luceri, originally purchased the restaurant for his eldest son who then decided to open his own after two months. Rolando, then a hotelier managing six hotels decided to take over the reins at this popular Italian outfit at Craig Road. ...
  • Pietro Ristorante Italiano: Singapore Restaurant Review

    Last Updated: January 19, 2015

    "Fruit of a Long Journey"

    pietro ristorant singapore If you've ever seen a bubbly Chinese chef on TV explaining Italian cuisine, that would likely be Peter Neo, head chef and owner of Pietro ristorante. At the trattoria that seats 88 pax, highly competitive 1-for-1 lunch deals are offered. Chef Neo also shares that his kitchen is open to customizing its dishes, and has at a few occasions prepared for the uninitiated the likes of Hokkien Mee using its pasta (it's a special request though not available to just everyone). ...
  • Melt The World Cafe: Singapore Christmas Buffet Review

    Last Updated: December 6, 2014

    "Christmas is All Around"

    gingerbread 11 months of 2014 have already gone by and it's now December. The month of giving, sharing, presents, holidays, and family time. It's also the time of feasting and indulgences. This holiday season, Mandarin Oriental, Singapore, has lots of delicious goodies to celebrate the festive period of Christmas. Melt The World Cafe has a special buffet menu lined up for Christmas Eve and Christmas Day. ...
  • 8 Christmas Party Catering Options in Singapore For The Ultimate Feast

    Last Updated: November 24, 2016
    December has come! It's time to deck the halls and all that jazz. Though it's a slight pity we always miss the idyllic White Christmas in tropical Singapore, gobbling a homemade feast for the ages does resonate soundly with the festive spirit. As much as many of us dream about slickly whipping up the perfect entrées, only some are endowed with deft cooking hands, leaving a dependent remainder who turn to commercial options. But with abundant caterers adept at Christmas arrangements of all sizes ever ready to deliver to your doorstep, there's no longer a need for you to find a better party in the potentially stormy wilderness. ...