Feast On The Best Of Great Britain Food At Club Street Social This 11 November

Last Updated: November 6, 2017

Written by Olivia Hayden Ong

Go on a gastronomical journey and discover Food of British Origin at Club Street Social on 11 November 2017. 

Chef Tim Ross-Watson takes over Club Street Social’s kitchen for this one-day event, as his whips up his favourite classic dishes. Along with the restaurant’s signature brunch offerings, expect native British offerings, such as Beef Wellington, Fish and Chips and more.

Look out for Chef Tim’s Chicken Curry Lunch, which pays special homage to his British-Indian roots. What’s there not to love about good food and a hearty laugh? All main dishes come with a side of the chef’s dad jokes.

Date & Time: Saturday, 11 November 2017, 12pm – 4pm 

Price: Free entry

Food of British Origin (FOBO): Club Street Social, 5 Gemmill Lane, Singapore 069261 | Tel: 6225 5043 | Facebook

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