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Weekends At Monniker: Different Chefs & Menus Featured Weekly At This New Permanent Pop-Up

Last Updated: April 5, 2017
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I enjoy spending my time baking and eating. Living life to the fullest. Literally. ((Oh and bubble tea with 0% sugar please))


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If you are always on the look out for a fresh dining experience, read on for a surprise.

Starting from 1 and 2 April 2017, Monniker has launched Singapore’s first experiential culinary concept with “Weekends at Monniker“, which provides professional chefs a new outlet to express their creativity, and diners can get the chance to interact with them.

The event will take place every weekend and public holiday that falls on a Monday or Friday. Each weekend will feature different chefs with a specially crafted menu.

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The menu comprises a starter, main (pick one of the two provided) and dessert. A two-course set will be priced at $32 and a three-course set at $38. You can view the different menus here.

To foster a more intimate and meaningful interaction amongst the chefs and diners, seating is, unfortunately, only kept to a maximum of eight. We highly recommend making reservations early!

Expected damage: from $32 ++ per person

Weekends at Monniker: 387 Balestier Road Singapore 329795 | Opening Hours: 9am – 2.30pm (last seating) | Tel: +65 6250 2433 | Facebook

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