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Featured

Affordable Recipe

Simple stay-home recipes: KOKA Purple Wheat Chilli & Lime Noodles with Crispy Oyster Mushroom & Tofu

Nicole Lam -

October 21, 2021

Now that we’ve shed the pressure to become master chefs in our kitchens, there is ...

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Featured

Mid-Range Asian

Plant-based alternatives shake things up at Crystal Jade — and we’re here for it

Wani -

October 7, 2021

As the advent of plant-based foods is increasingly prominent, I have to admit that it’s ...

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Affordable Vegetarian Bugis

Tracy Juice Culture: Fruits in curry — Innovative or too weird?

Joey Leong -

November 17, 2023

Vegetarian

15 best vegetarian restaurants in Singapore that bring sexy back to vegetables

Rex -

September 25, 2023

Mid-Range Vegetarian Clarke Quay

Genesis Vegan Restaurant: Guilt-free & insanely yummy vegan dishes like lasagna, Nyonya laksa & seaweed rolls

Aaron Tan -

April 26, 2023

Affordable Vegetarian Balestier

Boon Pisang Goreng: Vegan hawker stall with fried yam niangao, banh mi by Vietnamese lady boss

Celest Teo -

April 21, 2023

Affordable Asian Toa Payoh

Popular Toa Payoh stall, Mi Le Vegetarian, closes permanently after 30+ years

Jovina Chong -

March 31, 2023

Affordable Vegetarian Chinatown

Yi Xin Vegetarian: Delicious vegetarian cai fan that’ll make you forget you’re eating vegetables

Nathania Chew -

July 7, 2022

Affordable Recipe

Simple stay-home recipes: KOKA Purple Wheat Chilli & Lime Noodles with Crispy Oyster Mushroom & Tofu

Nicole Lam -

October 21, 2021

Mid-Range Asian

Plant-based alternatives shake things up at Crystal Jade — and we’re here for it

Wani -

October 7, 2021

Affordable Vegetarian

Sudouku, Online Delivery: “I might just convert to veganism.”

Ariel C. -

July 12, 2021

Mid-Range Vegetarian

6 F&B spots with plant-based offerings for delivery & takeaway

Vera Leng -

June 9, 2021

Affordable Vegetarian Dempsey

Go green with Baker & Cook Dempsey’s wholesome new plant-based menu

Wani -

February 15, 2021

Affordable Vegetarian Bedok

Daily Green 吉祥素, Bedok: It’s the vegetarian chicken rice, or nothing at all

Vera Leng -

February 6, 2021

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SETH LUI

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