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La Forketta Gastronomia Italiana (Dempsey Hill): Singapore Restaurant Review

"An honest Italian affair" Before Dempsey Hill became the chic haute hang out we know of today, it was known as Tanglin Camp. Built in...

HENRI CHARPENTIER: Singapore Japanese Cafe Review

"Delicate sweet treats for both the eyes and taste buds" Finally, the day has come where Henri Charpentier set shop in Singapore. How lucky for us....

Don Quijote Spanish Restaurant: Monthly BBQ Night

"Monthly showcase BBQ night" This is my 2nd trip to Don Quijote Spanish Restaurant on the invite of owner Ken Lim. Don Quijote has a...

The Prime Society World Gourmet Summit 2014 Preview

"Master Chef Ian Curley and Chef Dallas Cuddy serve Australian inspired classic delights" Back at The Prime Society after my prior review visit, tonight we're...

Samy’s Curry: Singapore Food Review

"The oldest and best Indian Curry Fish Head in Dempsey" If you didn't know by now, I'm a huge fan of Curry Fish Head. This...
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A Must Try Recipe