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Brez’n: Bringing You Hearty Bavarian Delights In Singapore

Derived from the Bavarian word for sourdough bread a.k.a the pretzel, Brez’n specialises in Bavarian cuisine. Serving all things Bavarian, their classic favourites, such as...

Portico Prime: Singapore Modern European Restaurant Review

Locally sourced, sustainable and wholesome ingredients. Situated at the former The Prime Society on Block 10 at Dempsey Hill, Portico Prime is the newest kid...

FYR Cycene Ond Drinc: Singapore Restaurant Review

Relaxed European-Asian cuisine with stiff drinks and live music. FYR Cycene Ond Drinc, or 'FYR' for short, has only been open over on Boon Tat...

Shelter in the Woods: Singapore European Restaurant Review

"Hidden Treasure in the Woods" Hidden treasures are abundant in this Little Red Dot. Tucked in the cove of Greenwood Avenue in Bukit Timah, is...

Restaurant Ember: Singapore Bistro Review

 "Wallet-Friendly European Bistro in the Heart of Chinatown" Restaurant Ember, well known for specialising in modern European cuisine with Asian influence in the heart of...
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A Must Try Recipe