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mid range

Plate (Carlton City Hotel): Singapore Buffet Review

“A Cool Respite in the CBD” One of the new cool kid on the block, Plate, the in-house restaurant of Carlton City Hotel Singapore, made...

Bar-Roque Grill (Amara Hotel): Singapore Restaurant Review

"Modern French rotisserie" Bar-Roque, as intended is a wordplay of Baroque is the modern rotisserie and bar that celebrates the pleasures French cuisine, drawing inspiration...

The White Rabbit Singapore: Whimsical charming restaurant

The White Rabbit is housed in a restored old chapel along the stretch of Dempsey Hill. The historical establishment itself is the main motivation for...

OCF (Olivia Cassivelaun Fancourt): Singapore Restaurant Review

"Seasonal French cuisine with amazing ambiance" Olivia Cassivelaun Fancourt (OCF) is the name of Sir Stamford Raffles' first wife. Yea, ex-wife, ahem. Located at the...

The Pelican Seafood Boil Brings a Bucket of Seafood Goodness| 1-for-1 Entertainer Offer

The Pelican Seafood Bar and Grill resides at One Fullerton, with a picturesque view of the Marina Bay skyline. A sleek laid back...

Shisen Hanten: Singapore Restaurant Review

"Appreciating Szechuan cuisine with a Japanese palate" Established in 1958 by the 'Father of Szechuan cuisine' late Chen Kenmin, Shisen Hanten has been Japan's...

Au Chocolat: Singapore Food Review (Closed)

"French inspired confiserie and bistro' Located at the end corner of Marina Bay Sands, Au Chocolat bistro comprises of two parts: a retail confectionery store...

Barraka Restaurant and Bar: Singapore Food Review

Guest post by Loh Zhu Ping I'm usually wary when restaurants are located in hoity-toity places like Clarke Quay, Boat Quay well... any Quay really. I...

Don Quijote Spanish Restaurant: Singapore Food Review (Part 1)

"Immense range of Spanish tapas to choose from" On my latest Spanish food warpath, I was fortunate enough to get a massive dinner party invite...

Tonkotsu Kazan Ramen (Liang Court): Singapore Food Review

"Smoking hot ramen" I first saw Tonkotsu Kazan ramen featured on Danielfooddiary, and was quite intrigued by the smoking presentation of the ramen. The unique volcano...

Seafood International Restaurant: Singapore Food Review

"Fresh With Variety Seafood" Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro) The destination in mind was The Seafood International - a...

Lolla Restaurant: Singapore Food Review

"Lolla- unpretentious, fuss free classy restaurant." Welcome to Lolla. One of Singapore's best restaurants. No, they didn't pay me to say that. Looking for a classy place...

Nanbantei Japanese Restaurant: Singapore Food Review

"Over 30 years of authentic Japanese Yakitori" Nanbantei is possibly the oldest Japanese Yakitori Restaurant in Singapore, tucked away in a top corner of Far...
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