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重庆烤鱼 Chong Qing Grilled Fish: Spice Things Up With The Latest Mala Hotpot Trend At Serangoon Gardens

The Singaporean palate can definitely tahan spicy food, so it's no surprise that the mala hotpot trend caught on so quickly and became a favourite. While the sizzling Szechuan spices...

Hi! Joyful 嗨货: A Mala Seafood Feast For Your Eyes and Tummies

Fresh seafood has always been a favorite of Singaporeans for decades. More recently, many locals have taken a liking to the renowned Szechuan chili...
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A Must Try Recipe