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Dynasty Fried Porridge: SG’s Only Fried Porridge + Authentic KL Hokkien Mee In Lavender

The concept of 'fried porridge' baffled me. Sure---fried egg, fried noodles, and fried rice, but... porridge? Dynasty Fried Porridge proved me wrong. This quaint stall is...

Wok Hey: Add Tobiko & Sous Vide Eggs To Customisable Fried Rice Or Noodle Boxes At Bugis Junction

Wok hei — wok (鑊), a round-bottomed skillet and hei (氣), a gas or "energy" come together to translate as "breath of the wok"— is the quintessence of zi...

[CLOSED] House Of Beehoon: Savour Fragrant Seafood Cheese Beehoon At This Zi Char Stall In Bishan

This obsession with cheese just seems like it'll never stop. Understanding that basically anything with cheese will sell, House of Beehoon concocted a dish that cheese-lovers...

Eastern House of Seafood: Singapore Zi Char Review

"Zi Char Rise in the Far East” Not to be confused with the similar-sounding “House of Seafood” that also lies east (Joo Chiat) of Singapore,...
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