There’s perhaps no more iconic breakfast for Singaporeans than kaya toast with its unmistakably fragrant burst of pandan flavour, the blissful texture of the...
Kaya Toast is the classic Singaporean breakfast, served alongside a cup of kopi and two soft-boiled eggs. An oldie but goldie. There is good reason for...
Yujin Izakaya located just opposite Great World City is the latest addition to the Les Amis family, by chef-owner Freddie Lee. This hidden izakaya joins...
The folks over at Old Chang Kee are always innovating new local-inspired flavours for their well-known puffs. Their recent Laksa Chicken'O impressed us greatly the last time. This...
How do you deal with a situation where everyone wants to eat something different from the other. For example, sashimi, fried food, skewers, pasta and...
David Myers, a celebrity chef hailing from Boston, has recently ventured to Singapore, starting up Adrift by David Myers located inside Marina Bay Sands...
Small changes make big differences—I remember how my friends and I bought metal straws together, started carrying around reusable bags. I still bring a...
