Showing results for:

Singapore

Sambae: 24-year-old young hawker’s bold attempt at $7.50 sambal stingray rice bowls and more

Gillian Lim -
I can’t remember what I was doing when I was 24 years old, but I was certainly not ambitious enough to start my own...

F1RST GRILL: Iberico Spareribs + Sambal Stingray & Other Charcoal-Grilled Zi Char Dishes In Bukit Batok

Carlissia Kew -
We Singaporeans sure love our zi char, but we usually get stir-fried or steamed dishes. I have never tried charcoal-grilled zi char before, so I...
Food Guides

13 Best Sambal Stingray in Singapore To Spice Up Your Life

Xinhui Ong -
Steady for Sambal Stingray? Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m...
Singapore

Food court stall, Monster Chili, has fresh oysters from S$1.90 in cheese and sambal

Celest Teo -
It's rare to come by fresh oysters for sale in food courts and kopitiams, but Monster Chili has made this dream a reality. Located...
Singapore

Enjoy S$1 Sambal Fried Rice till 7 May 2022 at Hougang’s Xin Lian Yi BBQ Seafood

Sonia Lourdes -
Lovers of sambal fried rice, we gotchu! To celebrate the long weekend, the folks at Xin Lian Yi BBQ Seafood at 932 Hougang Avenue 9 have decided to...

Jiao Cai Hotplate BBQ: Delectable Sambal Recipe Since 1982 Helmed By 2nd-Gen Owner At Yishun Park Hawker Centre

Calida Soh -
Sambal has slowly but surely been etched into our culture as most Singaporeans love spicy food. With a delicious mix of chilli peppers, shrimp...
Singapore

Best food to eat at East Coast Park

Pavin Chopra -
As the sun sets over Singapore's eastern coastline, the vibrant aroma of sizzling seafood fills the air, beckoning food lovers to East Coast Parkway....
Singapore

13 must-try stalls at Bedok 85 Fengshan Food Centre for the best supper ever

Gillian Lim -
As the unrivalled supper spot in the East, Bedok 85 (which is actually called 85 Fengshan Food Centre) is well-known for its wide variety...
Singapore

New in town: Ember Charcoal Grill – Alfresco dining & creme brulee waffles

Aaron Tan -
Ember Charcoal Grill is located in Ang Mo Kio and their soft launch was on 4 June 2022. They've replaced Workbench bistro which used...
Singapore

New in town: O Happi Place, Outram Park — The happy place for coffee and exclusive gelato flavours

Ernest Cheng -
O, what a happy day for Everton Park frequenters! Dessert cafe O Happi Place is now the latest inclusion to the hipster estate. Originally...
Singapore

Qi Xiang Hotpot, The Chevrons: Free bubble tea, all-day Western breakfast menu, fried dishes, and over 90 hotpot menu items to choose from

Sonia Lourdes -
I’m always looking out for supper spots, especially now that the alcohol ban has been lifted, and I foresee myself boozin’ past 10.30pm. So...
Singapore

#ricesando at Dhoby Ghaut now offers affordable and convenient yakiniku rice sandwiches on the go

Ernest Cheng -
For many, yakiniku (the name for barbecue in Japan) is their go-to comfort food. However, not many would think of having yakiniku on the go....
Singapore

New in town: 543 Laksa, Bukit Panjang – His laksa sells out within 3 hours

Ariel C. -
Say hello to 543 Laksa, a quaint coffee shop stall located in Bukit Panjang, serving up hearty bowls of Katong-style laksa by an ex-undertaker's apprentice....
Singapore

Local taco brand, KIAP, launches exclusive taco NFTs

Ariel C. -
If you haven't heard of the term 'NFTs', are you living in the 21st century? I'm joking! An NFT, or non-fungible token, is a...

Hong Chang Eating House, Serangoon: Honest portion of frog porridge that’s pretty formidable

Natalie Tan -
It’s been awhile since I’ve had a good bowl of frog porridge---or any frog porridge, really, such that I’ve almost forgotten how comforting it...

Bayang, River Valley: “I’ll return only for the seafood.”

Felicia Koh -
I’m sure most of us are familiar with Bali Thai, the famed Indonesian-Thai food chain currently with nine outlets around Singapore. What many may...

New in town: Kedai Kopi, Clementi — Massive coffeeshop concept by Tenderfresh x Kimly Coffeeshop

Nicole Lam -
There is no better news than hearing all your faves are going to collaborate, I mean just look at BLACK PINK and Selena Gomez,...

8 stalls at Xin Tekka that are bound to satiate your inner Asian foodie

Felicia Koh -
Flanked between two MRT stations---Little India and Rochor---Xin Tekka is one of the new food halls in town. Home to a repertoire of local...

Miss Vanda by Labyrinth: Bordier Butter Prata & More at Esplanade

Wani -
Now that restaurants in Singapore have been given the green light to resume business in Phase 2, public spaces are alive and buzzing with...

Yassin Kampung: Kampung Durian Chicken + Sichuan Mala Fried Crab & More In Clementi

Wani -
Ever wondered how a marriage of durian and chicken would work out? I for one have never actively pondered that particular question, but ever...
123Page 1 of 3
- Advertisement -spot_img

Recent articles

SethLui.com is an online publication that curates food and lifestyle content across Singapore and the greater region of Southeast Asia. We share content that is approachable and deeply informative for the sole purpose of getting you, our readers, excited about life and all aspects of living. 

Subscribe now and get the latest updates delivered fresh to your inbox.

@SETHLUICIOUS

© 2021 Delicious Consulting Pte Ltd. All Rights Reserved. Singapore Web Hosting by CLDY.com.