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Singapore

Kwong Satay: Super charred & caramelised pork belly satay in Geylang

Chantal Han -
Yes, I have come across multiple satay joints selling mutton or chicken satay. But pork belly? Kwong Satay is the first hawker stall I...
Singapore

Pangkor Island Nasi Lemak: Malaysian-style coconut rice with lemon satay fish & lemongrass chicken at Canberra

Aaron Tan -
I've been wanting to patronise Pangkor Island Nasi Lemak located at Bukit Canberra Hawker Centre for the longest time since its opening... and I...
Singapore

Pondok Makan Indonesia: Michelin-recommended mutton satay & slurp-worthy mee rebus in Bugis

Chantal Han -
I walked through rows of stalls located in Albert Centre hawker centre and finally arrived at Pondok Makan Indonesia in the very last row....
Singapore

Chai Ho Satay: Popular satay stall in Clementi with daily long queues and delicious peanut sauce

Celest Teo -
If you live in the Clementi area, you would probably be familiar with Chai Ho Satay, located within Clementi 448 Market & Food Centre. Chai...
Singapore

Layang-Layang In’syirah: Hidden Malay fusion dishes like Satay Coney Dog and Nasi Lemak Goreng

Juan Sufyan -
I’m not one for fusion food. The mish-mash of both Western and Asian cuisines just doesn’t cut it for me. Trust me, I’ve gone...
Singapore

New in town: Hong Kong Day. Cha Kee — Eatery with loaded bolo buns, satay beef macaroni & peanut butter French toast

Aaron Tan -
Hong Kong Day. Cha Kee is an eatery opened by a pair of Hong Kong siblings that's located at 165 Thomson Road right next...
Singapore

Sate 7 Pagi: Juicy satay & piping hot nasi lemak for your 7am breakfast fix

Guest Writer -
Breakfast. That first meal of the day (and my favourite meal, next to supper), can be varied depending on your preference: light or heavy,...
Singapore

Shi Wei Da: S$3 Michelin-approved satay bee hoon with 20-year-old recipe at Bedok

Gillian Lim -
You can’t get much for S$3 nowadays, especially with the rising cost of goods, but one particular stall at Bedok 85 Fengshan Food Centre...
Singapore

Popular satay bee hoon & mee siam hawker, Old Teochew, opens new outlet at Tampines

Juan Sufyan -
Good food often draws a long queue, and while I'm not usually willing to join snaking queues, this well-loved hawker stall just might change...
Singapore

Old Teochew: Tasty satay bee hoon & $3.50 bowls of mee siam sold out by lunch

Aaron Tan -
Out of my countless food tastings at Sethlui.com, this particular one had me waking up at 7am --- my earliest! The mission was simple:...
Singapore

Ah Pui Tiong Bahru Satay is shutting down for good on 6 Nov 2022

Aaron Tan -
We constantly talk about the importance of preserving Singapore's hawker culture. But at the back of my mind, I'm terrified! In recent months, we...
Singapore

2 Chef’s Hougang Satay Bee Hoon: Special home recipe perfected through 3 generations

Pavin Chopra -
Any recipe tweaked and honed over several generations is worth trying. That is the first thing that crossed my mind when I came across...
Singapore

Satay Sumang: Juicy satays & even juicer BBQ wings at Canberra Food Village

Juan Sufyan -
There are two unwritten rules when it comes to good satay here in Singapore. Firstly, they seem to only exist at Lau Pa Sat,...
Singapore

Omelette Chef, Chinatown: Fluffy omelettes with tantalising toppings such as smoked duck, chicken satay, and otah

Ernest Cheng -
An egg a day keeps the doctor away. Eggs are a staple in all my meals, and omelettes rank the highest on my list....
Singapore

Old Chang Kee launches limited-time Chicken Satay and Blue Pea Nasi Lemak till 15 May 2022

Ernest Cheng -
I grew up with Old Chang Kee. When I was younger, I would often bug my mother to purchase my favourite curry puffs each...
Food News

Harry’s to kick-start the New Year with all-new establishment, The Satay Club

Sonia Lourdes -
Remember back in the day when families used to flock the ever-popular Satay Club---a hawker centre known for their satay that closed in 2005 and got...

New in town: Cherry & Oak, Owen Rd — Asian-focused smokehouse with burnt nasi lemak & wood-smoked satay

Guest Writer -
Singapore doesn’t have a lack of smokehouses. In fact with highly-acclaimed choices like the Michelin-starred Burnt Ends and the no-holds-barred Meatsmith, we’re spoiled by...

Violet Oon Singapore Satay Bar & Grill — Plant-based, gluten-free menu that celebrates diversity

Wani -
The uphill trend of plant-based food making its mark on the tail-end of 2020---and very much into 2021---isn't dying. Which is why, it shouldn't...

New in town: Satay Sumang, Punggol — Meaty skewers in the heart of Punggol

Felicia Koh -
When I say that Punggol is an area filled with hidden food gems, I am certainly not kidding. After hunting out Selera Sumang Nasi...

Feast on all-you-can-eat satay buffet from Satay Boy for just S$25

Felicia Koh -
https://www.instagram.com/p/CGruBllhx6G/ I love satays, and just the thought of dipping these freshly grilled skewers in the rich and nutty peanut sauce alone is enough to...
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