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Singapore

Shi Wei Da: S$3 Michelin-approved satay bee hoon with 20-year-old recipe at Bedok

Gillian Lim -
You can’t get much for S$3 nowadays, especially with the rising cost of goods, but one particular stall at Bedok 85 Fengshan Food Centre...
Singapore

Omelette Chef, Chinatown: Fluffy omelettes with tantalising toppings such as smoked duck, chicken satay, and otah

Ernest Cheng -
An egg a day keeps the doctor away. Eggs are a staple in all my meals, and omelettes rank the highest on my list....
Singapore

Old Chang Kee launches limited-time Chicken Satay and Blue Pea Nasi Lemak till 15 May 2022

Ernest Cheng -
I grew up with Old Chang Kee. When I was younger, I would often bug my mother to purchase my favourite curry puffs each...
Food News

Harry’s to kick-start the New Year with all-new establishment, The Satay Club

Sonia Lourdes -
Remember back in the day when families used to flock the ever-popular Satay Club---a hawker centre known for their satay that closed in 2005 and got...

New in town: Cherry & Oak, Owen Rd — Asian-focused smokehouse with burnt nasi lemak & wood-smoked satay

Guest Writer -
Singapore doesn’t have a lack of smokehouses. In fact with highly-acclaimed choices like the Michelin-starred Burnt Ends and the no-holds-barred Meatsmith, we’re spoiled by...

Violet Oon Singapore Satay Bar & Grill — Plant-based, gluten-free menu that celebrates diversity

Wani -
The uphill trend of plant-based food making its mark on the tail-end of 2020---and very much into 2021---isn't dying. Which is why, it shouldn't...

New in town: Satay Sumang, Punggol — Meaty skewers in the heart of Punggol

Felicia Koh -
When I say that Punggol is an area filled with hidden food gems, I am certainly not kidding. After hunting out Selera Sumang Nasi...

Feast on all-you-can-eat satay buffet from Satay Boy for just S$25

Felicia Koh -
https://www.instagram.com/p/CGruBllhx6G/ I love satays, and just the thought of dipping these freshly grilled skewers in the rich and nutty peanut sauce alone is enough to...

Chai Ho, Clementi: “The satay peanut sauce is the elixir that delivers”

Ping Er -
Whenever I’m gallivanting through Clementi Town on my Art Friend and NTUC shopping runs, I will cut through a short covered walkway connecting Clementi...

195 Pearl Hill Café: Smoky Satay + Butter-Roasted Cold Brew Near Chinatown

Deanna Lim -
We love sharing good food recommendations with you, but for now, keep these recommendations as bookmarks---visit them only when the COVID-19 situation ends. Stay...

Victor Veggie: Vegetarian Satays + Otah That Taste Too Good To Be True At Circuit Rd

Felicia Koh -
Many say kampungs may have disappeared in Singapore, but its spirit remains very much alive in our local hawker centres. Truthfully, I’ve never really felt...

[CLOSED] BigBrand Satay: Truffle & Mala Satay Prepared On Electric Grill In Satay Restaurant At Telok Ayer

Stacey Hong -
Located within China Square Central at Telok Ayer, BigBrand Satay opened its doors to the public less than three months ago. Fairly new to...

IndoBowl: Jumbo Indomie Platter With Ribeye, Lamb Chop, Lamb Bakar & Beef Satay At SG’s 1st Indomie Cafe In Bugis

Brunella Ng -
Haven't had enough of your Indomie instant noodles at home? Well, here's a new dining spot for you.  IndoBowl is Singapore's first halal Indomie cafe...

Bak Kee Teochew Satay Bee Hoon: Famous Bee Hoon Drenched In Addictive Satay Peanut Sauce For Just S$4 At Redhill

Gillian Lim -
Satay bee hoon is an old classic. It's a dish that has been around since Singapore was founded, with some even claiming that it...

Hideout: Grilled Satay Kong Bak Pau + Soft Shell Crab Laksa & Other Local Delights At The Heeren

Niger Tam -
Hidden in the corner of the basement at The Heeren lies Hideout, which serves up local favourites with a twist in a relaxed cafe environment. Similar to...

Liang Sandwich Bar’s New Flavours Such As Beijing Duck And Satay Chicken Now Avail At Bugis

Calida Soh -
Liang Sandwich Bar has gained a fair bit of popularity in Singapore over the past year, more famously known as the Jay Chou-endorsed pancake stall....

JustIN Flavours Of Asia: Lamb Satay & Local Delights At Chef Justin Quek’s Casual Eatery At The Shoppes At MBS

Wani -
As Singaporeans, we have great pride in our local food — both, for variety and flavours. Chef Justin Quek is one of the pioneers of...

[CLOSED] Makanista: Peanut Butter & Jelly Prata And Satay Yong Tau Foo At This Halal Fusion Foodcourt In Tampines

Wani -
They say all the best food lies in the East of Singapore, and having been a West-sider all my life, even I admit that...
Food News

NParks Satay Night Live: Picnic At Empress Park With Satay & Live Music On 29 July ’17

Sherryl Cheong -
Satay is Singapore's favourite skewered candied meat delicacy. NParks Satay Night Live will take you back to the good old days of open-air dining at...
Food Review

Violet Oon Satay Bar & Grill: Try Melt-In-Your-Mouth Tripe Satay & Buah Keluak Otak At Clarke Quay

Phoebe Kwan -
Located just beside Clarke Quay's taxi stand lies the newly opened Violet Oon Satay Bar and Grill, the third restaurant helmed by the respectable Nyonya food ambassador herself...
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