Showing results for:

First dibs: The Kettle Gourmet launches new Pulut Hitam & Fish Head Curry flavours

You've heard of 'breakfast for dinner', but let me do you two better—dinner and dessert... for a snack. Local popcorn brand The Kettle Gourmet just...

Sin Kian Heng: Heartlands bak chor mee with special fried fishballs

As someone who loves languages but doesn’t speak Chinese, I use dish names as little language lessons. So, bak chor mee--- literally, minced meat...
- Advertisement -spot_img

Recent articles