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18 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore

Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek...

Hong Heng Fried Sotong Prawn Noodle: Singapore Hokkien Mee That’s Absolutely Average

Hong Heng Fried Sotong Prawn Mee has won 2016, 2017 and 2018's Bib Gourmand consecutively which promises high-quality food at affordable prices; in Singapore, the criteria is...

Where to eat: 15 best lor mee stalls to visit in Singapore

Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy...

Produce explained: 9 types of prawns for different dishes

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...

SLING: Flame-Grilled Lobster Hey Mee & Unique Singapore Sling Inspired Cocktails Along Kandahar St

If you are at all serious about your tipples, then you must know about Maison Ikkoku along Kandahar Street. Helmed by award-winning mixologist and chef-extraordinaire Mr Ethan...

Dynasty Fried Porridge: SG’s Only Fried Porridge + Authentic KL Hokkien Mee In Lavender

The concept of 'fried porridge' baffled me. Sure---fried egg, fried noodles, and fried rice, but... porridge? Dynasty Fried Porridge proved me wrong. This quaint stall is...

La Porpo, Jln Besar: Show-stopping sambal that deserves every compliment

You know when a stall is worth trying when the judge of MasterChef Singapore deems it the “most amazing ayam goreng in Singapore”. It’s...
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