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Take your tastebuds on a trip to Hong Kong with Wan Chai Ferry’s healthy plant-based dumplings

Maybe you’re not planning your next vacation out of Singapore any time soon, but that doesn’t mean that you can’t feast on international fare...

Brewerkz welcomes two plant-based plates to its brunch family from 17 July

Brewerkz, to me, is synonymous with casual hangs where pints, burgers, and ample laughter is never in shortage. With every delicious pairing of craft...

6 F&B spots with plant-based offerings for delivery & takeaway

I can't even begin to cover how much I've written and talked about plant-based diets. There've been debates, points of contention, but ultimately the...

Kafe Samsa, Tanjong Pagar: “I never knew mushrooms could taste this good.”

In India, they are known as samosas, the Spanish call them empanadas, and locally, many of us recognise these snacks as epok-epok. Commonly stuffed with...

The Social Kitchen opens second outlet featuring The Vegetarian Butcher

Impossible Foods and Quorn are some names which are experiencing rising popularity. What do they have in common? Plant-based meats. The seemingly oxymoronic name...
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