Plant-based meats are all the rage right now. Many have switched to the guilt-free, meat-free life with the ever-increasing array of choices available to...
Brewerkz, to me, is synonymous with casual hangs where pints, burgers, and ample laughter is never in shortage. With every delicious pairing of craft...
Consuming less meat is not an unusual practice for Singaporeans trying to be more sustainable and eco-friendly. With the adoption of Meatless Monday diets...
I can't even begin to cover how much I've written and talked about plant-based diets. There've been debates, points of contention, but ultimately the...
Easties, rejoice! Here’s another cafe option for you. Setting up shop along Tampines Street 81, Kraft Kitchen is a halal-certified cafe serving up a...
In India, they are known as samosas, the Spanish call them empanadas, and locally, many of us recognise these snacks as epok-epok. Commonly stuffed with...
Impossible Foods and Quorn are some names which are experiencing rising popularity. What do they have in common? Plant-based meats. The seemingly oxymoronic name...
