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Produce explained: 8 types of oranges to familiarise yourself with

Oranges are another zesty staple in the kitchen, a perfect perk-me-up and a helpful cooking condiment. While their colour and general round silhouette may...

Produce explained: 9 types of prawns for different dishes

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...

Produce explained: 8 types of grains that oat to be good

I’m passionate about three things in life—cute animals, aviation, and grains. Many are constantly on the hunt for rice alternatives for health-related reasons, but...

Produce explained: 10 pasta shapes you should know

It seems almost impossible that we haven’t touched on pasta in all our chronicles of Produce Explained. Oh, so many shapes that your head...

Produce explained: 7 common stone fruits you ought to know

As a sunny island situated near the equator, fruits grown in Singapore are limited to tropical varieties such as durians, rambutans, and mangosteens. Despite...

Produce explained: 7 types of fowl meat to add flair to your meals

We're certainly absolutely familiar with our common proteins---chicken, fish, pork, and beef. But dig a lil' deeper into the poultry family and you'll discover...

Produce Explained: 10 Moreish Mushrooms to Munch On

Mushrooms are quite the underrated ingredient, and personally, I've always wondered why. I've heard stories of people having an immense gag reaction to mushrooms,...

Produce Explained: 10 Culinary Herbs You Should Keep in Your Herb Rack

Typically associated with wellness and health for their curative properties, the use of herbs today have extended beyond their medicinal properties and made its...

Produce Explained: 10 Types Of Bread You Should Know

Welcome back to another instalment of our Produce Explained series. Now that you know your way around flour, salt, milk and eggs, it’s time...
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