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00:04:13

Yong Chun Wanton Noodles: Early Morning Noodles

Seth Lui -

Laifabar: S$5.50 Wanton Noodles in a wine bar at Ann Siang Hill

Felicia Koh -
COVID-19 indeed remoulded the entire F&B environment; not only has it changed the way we dine, many owners and chefs are also struggling to...

Simple Stay-home Recipes: 5-ingredient Shrimp Wanton Noodles

Felicia Koh -
After trying that rich and flavoursome bowl of One-pot Chicken & Mushroom Rice recipe we introduced as part of our Simple Stay-Home Recipe series,...

Experimenting With Noodles: Wong Kee Wanton Noodles

Seth Lui -

KinMoo: Thai-Style Wanton Noodles & Many More Comforting Thai Bites At Bugis

Hendrick Yeo -
I came across this Thai eatery online and was intrigued. I asked myself, 'There's such a thing as Thai wanton noodles?'. Needless to say,...

Bei-Ing Wanton Noodles (ηΎŽζ¨±δΊ‘εžι’): 35-Year-Old Wonton Noodles With Modern Fusion Twist In Katong

Lee Wei Yang -
Nothing hits the spot like a piping-hot plate of wonton meeΒ on a cold, rainy day. Lucky for me, I heard of a place inΒ KatongΒ which was...

Ju Kee Charcoal Roasted: Hong Kong-Style Char Siew Wanton Noodles & Dang Gui Duck At Holland

Calida Soh -
Roasted meats stalls are aplenty in Singapore. There's almost at least one in every hawker centre and coffee shop. However, it is difficult to...
Affordable

Guangzhou Mian Shi Wanton Noodle: Is The Famous Wanton Noodles In Commonwealth Worth Waiting In Line For?

Sara Mahendran -
You may have seen theΒ Guangzhou Mian Shi Wanton Noodles stall the last time you were at Tanglin Halt Market. Though the signboard is not...

Belly Lucky Noodles 招贒青: Fusion Wanton Mee With Miso Soup at Hong Lim

Deanna Lim -
You might be thinking to yourself, β€˜not another review of another wanton mee stall’! And yes, you’re right---Belly Lucky Noodles 招贒青 is indeed a...

Shi De Fu: Wanton Mee, Pork Ribs Noodles & Curry Chicken Noodles at Geylang Bahru

Jermaine Ho -
While I was scrolling through Facebook, I chanced upon Shi De Fu on the Hawkers United Facebook Group. The bustling group serves as an...

Nam Seng Noodles: 90-Year-Old Grandma’s Old-School Wanton Mee + Venison Hor Fun Since 1957 At Far East Square

Gillian Lim -
Every day, 90-year-old grandma Leong Yuet Meng wakes up at 4am to buy fresh ingredients from the nearby market. Then, she heads toΒ Nam Seng...

Cai Ji Wanton Mee θ²‘θ¨˜ι›²εžιΊ΅: Under-The-Radar Wonton Noodles Is The Best-Kept Secret In Bishan

Lee Wei Yang -
I've lived in Bishan for all my life, eating my way around the heartlands. Some of you may say that there's nothing much to...

MacPherson Teochew Minced Meat Noodles: Handmade Juicy Fuzhou Meatballs & Crispy Wantons At Toa Payoh

Calida Soh -
Singapore is well-known for its local delights like chicken rice and charΒ kway tiaoΒ which tend to get most of the limelight. However, one of my...
Singapore

All day, every Monday, ultra cheap 70-cent unlimited boat noodles

Aaron Tan -
Bukit Panjang is a rather ulu part of Singapore for someone like me who stays in the North. I find no reason travelling there...

Chef Kin HK Wanton Noodle opens new stalls in AMK & Bedok

Ariel C. -
Since its opening in Yishun in September,Β Chef Kin HK Wanton Noodle has drawn intimidating crowds and snaking queues, sometimes lasting up to 90 minutes....

Shi Xiang Ge, Bishan: “Trust the Mala Braised Meat Noodles to impress”

Amanda Ng -
Now, I'm always on the lookout for hidden hawker gems. There's just something in the thrill of sharing good food with more. When a...

Where to eat: 11 best dry wanton mee in SG that will leave you ‘wanton’ more

Amanda Ng -
Singapore's hawker culture is so diverse but one that remains close to most of our hearts has to be wanton mee---specifically, dryΒ wanton mee. A...
Singapore

Chef Kin HK Wanton Noodle, Yishun: “The glorified stall’s one saving grace is the wantons”

Amanda Ng -
Indeed, the power of social media is not one to be trifled with. You've probably heard about the absurd queues by now, but is...

New in town: Chef Kin HK Wanton Noodle, Yishun β€” Former head chef of Crystal Jade turned hawker

Sonia Lourdes -
Why do restaurants charge an arm and leg for comfort food? We'll never know. But what we do know is that many chefs are...

New in town: Wanton Seng’s Eating House, Promenade β€” A modern take on wanton mee

Felicia Koh -
If you frequent Amoy Street, you would have definitely heard of Wanton Seng’s Noodle Bar. After all, this eatery has made quite a name...
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