SethLui.com was established in 2013 as a way for one food enthusiast to document and share his food finds to similarly impassioned food lovers. What started as a personal blog has now expanded into a publishing media house that prides itself on being the authority and educator on all things food and lifestyle. As an early adopter in this field, we are ready and keen to explore, embrace, and lead the food content scene.
Our rating system explained:
Seth LuiChief foodie
Hard work should be rewarded with good food.
Editorial and Social Media Team
Will write for food. Will eat for stories. Will cook for love.
Aaron TanFood Content Writer
Be yourself, be happy.
Ram TiwaryDeputy Editor
Your "I Can" is more important than your 'IQ'.
Celest TeoFood Content Writer
Rachel TangSenior Social Media Executive
If You Can't Be Famous, Be Infamous.
Dean LamSenior Video Creative
The creative art of living, dying, and renewal.
Alice LeeSenior Video Creative (Malaysia)
The #1 video editor excuse for eating snake: “I’m rendering”.
Ong Jie XinAssistant Video Lead
Give me an iced something.
Business Development Team
Ashad ShahBusiness Development Director
“Never leave that till tomorrow which can be done today.” – Benjamin Franklin
Ansel HoBusiness Development Executive
Constantly existing in an existential crisis.
Yoganeswari VellusamyBusiness Development Manager
If they don’t give you a seat at the table, bring a folding chair.
SethLui.com adopts the Tripartite Standards for progressive employment practices.