SethLui.com was established in 2013 as a way for one food enthusiast to document and share his food finds to similarly impassioned food lovers. What started as a personal blog has now expanded into a publishing media house that prides itself on being the authority and educator on all things food and lifestyle. As an early adopter in this field, we are ready and keen to explore, embrace, and lead the food content scene.
Our rating system explained:
⭐ So terrible, I’m offended / food poisoning
⭐⭐ Would not go back again
⭐⭐⭐ Would go back again if nearby
⭐⭐⭐⭐ Would recommend to a friend
⭐⭐⭐⭐⭐ Would make a special trip down again
Seth LuiChief foodie
Hard work should be rewarded with good food.
Editorial and Social Media Team
Will write for food. Will eat for stories. Will cook for love.
Aaron TanSenior Food Content Writer
Be yourself, be happy.
Ram TiwaryDeputy Editor
Your "I Can" is more important than your 'IQ'.
Celest TeoFood Content Writer
Dean LamSenior Video Creative
The creative art of living, dying, and renewal.
Vanessa LohMedia Creative (Malaysia)
Be rich and retire in Thailand.
Alice LeeSenior Video Creative (Malaysia)
The #1 video editor excuse for eating snake: “I’m rendering”.
Rachel TangAssistant Lead Media Creative
If You Can't Be Famous, Be Infamous.
Business Development Team
Ashad ShahBusiness Development Director
“Never leave that till tomorrow which can be done today.” – Benjamin Franklin
Ansel HoBusiness Development Executive
Constantly existing in an existential crisis.
SethLui.com adopts the Tripartite Standards for progressive employment practices.