Chloe The

Chef Hainanese Western Food: Old-school western food — is it a hit or miss?

Western food is nothing foreign to us, however, have you tried old-school western food? Offering large portions slathered with sauce, is Chef Hainanese Western...

No Name Dessert: Under-the-radar $2.50 chendol by elderly couple

Cheap is good, yes? Many Singaporeans definitely nodded their heads at this statement. I can guarantee that No Name Dessert in Siglap has to...

Lau Hong Ser Rojak: Homemade sauce at 50-year-old stall open till 1am

Widely acclaimed as serving one of the best rojak ever, Lau Hong Ser Rojak in Dunman Food Centre has built quite the reputation over the past 50 years. Virtually...

Katong Yong Tau Foo: Famous authentic laksa gravy perfected over 30 years

When it comes to Katong Shopping Centre at East Coast, many would immediately jump to eat chicken rice from Katong Mei Wei or banana pies...

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