Remember Lime at PARKROYAL on Pickering's SG50 Lobsterfest? The shell-shocking Lobster buffet clawed its way into the hearts of many crustacean-lovers, earning a well-deserved spot on every...
Lately, I've been having a mad dessert streak. Of all the sinful eats possible though, my biggest indulgence has got to be pastries. There's just something...
Icebox Cafe is Singapore's first halal Bingsu cafe. Though the brick and mortar cafe is situated along Rangoon Road, the brand may be better known of late...
The Michelin Guide is an annual guide book by the French company Michelin that heralds excellent restaurant and hotel establishments. With a century-worth of...
Singapore's ever-changing food trends never fail to excite me. My first and perhaps most memorable food craze took the form of Taiwanese Bubble Tea, with pioneer...
Laurent Bernard -- the very name commands attention. Twenty years of culinary experience means French artisan chocolatier Laurent Bernard is a prominent figure in the...
Fried chicken -- have you known another food quite as soul-uplifting? I recall a time when Korean fried chicken took Singapore by storm, while everybody's other...
Everyone who isn't living under a rock has heard of this Raindrop Cake... right?
Crafted out of agar and the purest spring water, the completely transparent sphere...
Perth, capital of Western Australia, is the very place my friends often give a miss when visiting Australia, favouring more 'exciting' destinations like Gold Coast...
Michelin Stars, awarded by the French company Michelin in their yearly Michelin Guides, have long been a trusted sign of excellence in restaurants. At present,...
Brettschneider's Baking & Cooking School is founded by Dean Brettschneider, the brain behind local artisan bakery and foodstore Baker & Cook. Known as the...