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Karyee Mak

Meet 4 Meat: Lamb Cutlets, Beef Wellington & Foie Gras At A Kopitiam In Katong

Karyee Mak -
Meet 4 Meat's founders met in a pub almost a decade ago and bonded instantaneously. Jimmy and Gerald were driven by the same goal...

Yokozuna Stall: Aburi Salmon Makis & Bento Sets By An Ex-Hotel Chef Under S$7 In Toa Payoh

Karyee Mak -
Aburi salmon makis, succulently grilled unagi, tender and juicy yakiniku beef bowls under $8? Hell yes, count me in! At first glance, you would...

Sumo-Ya (相扑屋): Japanese Curry Made With Chocolate + Fruits & Other Innovative Dishes In The CBD

Karyee Mak -
Located along Pickering Street, Sumo-Ya 相扑屋 is a four-month-old establishment owned by Chef Zhan Qiang and his wife, Claudia. Japanese restaurants and eateries are...

Wake Up To Kaya Toast & Exclusive Breakfast Items At PS.Cafe’s Newest Outlet In Raffles City

Karyee Mak -
Ardent supporters of PS.Cafe, you will be thrilled to know that their newest outlet, “Greenhouse in The Sky” at Raffles City has rolled out...
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My idea of a balanced diet is a pizza in each hand
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