Natalie Tan

[CLOSED] House Of Beehoon: Savour Fragrant Seafood Cheese Beehoon At This Zi Char Stall In Bishan

This obsession with cheese just seems like it'll never stop. Understanding that basically anything with cheese will sell, House of Beehoon concocted a dish that cheese-lovers...

Savour A Different Vietnamese Dish Every Day At SPRMRKT From Now Till 28 Feb

Pho-get about bahn-nal everyday lunches. From 10 January to 28 February 2018, SPRMRKT is hosting the first of an annual cultural showcase series, SPRMRKT Vietnam, where you can...

Sugar Lips: Colour Your Palate With Rainbow Pasta & Gorgeous Desserts In Orchard

We've all jumped on the rainbow food bandwagon at some point. Perhaps, some of us are still drawn in by the Insta-worthiness of rainbow-coloured food, while others...

Gorge Yourself On Xiao Long Bao & Dim Sum At This Buffet In Yishun Till 1 Feb

From now until 1 February 2018, Master Wang Ramen is offering a Xiao Long Bao and Dim Sum Buffet that will satisfy you to the fullest! Located at Northpoint...

About Me

Eating is one of the greatest joys in life. I spend my time appreciating food to the fullest. You can probably tell by how I look.
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