Natalie Tan

[CLOSED] House Of Beehoon: Savour Fragrant Seafood Cheese Beehoon At This Zi Char Stall In Bishan

This obsession with cheese just seems like it'll never stop. Understanding that basically anything with cheese will sell, House of Beehoon concocted a dish that cheese-lovers...

Jenggood Jom Makan: Try This Unique Malay-Style Laksa With Udon & Lobster In Jurong East

Lobster Laksa Udon. Stop, go back, and read that combination of words once again. I really hope that like me, your heart is now pumping with...

Savour A Different Vietnamese Dish Every Day At SPRMRKT From Now Till 28 Feb

Pho-get about bahn-nal everyday lunches. From 10 January to 28 February 2018, SPRMRKT is hosting the first of an annual cultural showcase series, SPRMRKT Vietnam, where you can...

Sugar Lips: Colour Your Palate With Rainbow Pasta & Gorgeous Desserts In Orchard

We've all jumped on the rainbow food bandwagon at some point. Perhaps, some of us are still drawn in by the Insta-worthiness of rainbow-coloured food, while others...

Gorge Yourself On Xiao Long Bao & Dim Sum At This Buffet In Yishun Till 1 Feb

From now until 1 February 2018, Master Wang Ramen is offering a Xiao Long Bao and Dim Sum Buffet that will satisfy you to the fullest! Located at Northpoint...

Bai Nian (百年) Niang Dou Fu: Try This Delicious Reinvention Of Yong Tau Foo At Chai Chee Rd

The name Bai Nian (百年) Niang Dou Fu might sound traditional, but this food court stall has completely reinvented the very idea of our well-loved Yong...

Celebrate CNY 2018 With A View & 7 Set Menus At This Revolving Restaurant In Tanjong Pagar

This Chinese New Year, indulge in a scrumptious meal while enjoying a breathtaking view of Singapore and the surrounding sea at the Prima Tower Revolving...

Get This Decadent Otoro Foie Gras Sushi For Only S$2 At Kuro Maguro Till 31 Jan

From now till 31 January 2018, Kuro Maguro has an offer that is not to be missed – Otoro Foie Gras Spoon Sushi for only $2! You've heard...

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Eating is one of the greatest joys in life. I spend my time appreciating food to the fullest. You can probably tell by how I look.
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