Nicholas Chia

Dream Colour: Bubble Tea From Taiwan Inspired By Nature, Changes Colour When Shaken

Evident from their branches across Taiwan, including the highly popular Xi Men Ding, Dream Colour (夢之飲), previously known as Dream Cool, is becoming more and...

Kuro Obi: Judo-Inspired Takeaway Ramen By Ippudo At Marina Bay Sands

Located right next to the Marina Bay Sands foodcourt, Kuro-Obi is a takeaway style ramen that you can enjoy at affordable prices. Kuro-Obi serves a...

Edith Patisserie: Skip The Pineapple Tarts This CNY For A Refreshing Pineapple Prosperity Cake

Edith Patisserie is a homestyle bakery that specialises in layered cakes for any occasion. It prides itself on using low-sugar recipes without compromising on taste, allowing...

Jade: Usher In The Year Of The Rooster With Adorable Modern Chinese Cuisine

Located in The Fullerton Hotel, Jade is a restaurant serving modern Chinese cuisine. The kitchen, helmed by Chef Leong Chee Yeng, serves elegant and refined food that...

About Me

I enjoy spending my time baking and eating. Living life to the fullest. Literally. ((Oh and bubble tea with 0% sugar please))
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