Nicole Lee

7 Food Lobangs Not To Be Missed at Tiong Bahru Plaza

After two years of renovations, Tiong Bahru Plaza (TBP) is officially open again for business in the bustling heartland, one of Singapore’s oldest housing estates where...

Ladyboy’s Cheese Mookata: So Good You Wont Feel Cheesy Bout It

Mookata, mookata, mookata. Mookata has been a big word in Singapore's food scene lately. What's even better than mookata (Thai BBQ), you ask? Cheese...

10 Best Tonkatsus in Singapore To Pig Out On

Whenever I go to a Japanese restaurant, my eyes instantly light up when I see Tonkatsu on the menu. So let me explain what exactly...

The Cufflink Club 4th Year Anniversary: 8 Cocktails to Try

The Cufflink Club, located in the ever-hip Keong Saik neighbourhood, was founded by British mixologist Joel Fraser. Home to Singapore's best bartending talents, the...

10 Intriguing Lattes in Singapore Unique To Try Now

Ah, latte. The magical combination of extracted espresso and frothed milk. While the good ol' lattes are here to stay, there's been a plethora of...

8 Must Try Hawker Dishes at Food Opera ION Orchard

Located at the heart of Singapore's biggest shopping district, Food Opera recently re-opened with 15 new tenants in early June 2016 after an extensive...

About Me

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A Singaporean-born, Malaysian/UK-bred Montrealiase studying Economics & East Asian Studies at McGill University, Canada. When I'm not eating or writing, I'm dancing, sleeping or running. John Mayer is the most amazing man on Earth. I also love all things durian, cempedak, coconut, ciku and banana.
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