Nicole Lee

10 Trendy Hipster Dishes in Singapore To Know About In 2016

Nowadays, the camera eats before we do. We flaunt what we eat by splashing it all over social media, but not all foods are...

10 Tang Yuan Dessert Stalls in Singapore That Are Ballin’

汤圆 (tang yuan) is a Chinese dessert made from glutinous rice flour that is mixed with a little bit of water to form the...

40 Exciting Things To Do in Myanmar You Didn’t Know About

Despite being a big country in terms of size, little is known about Myanmar. In Singapore, when I asked around what everyone thought about...

7 Food Lobangs Not To Be Missed at Tiong Bahru Plaza

After two years of renovations, Tiong Bahru Plaza (TBP) is officially open again for business in the bustling heartland, one of Singapore’s oldest housing estates where...

Ladyboy’s Cheese Mookata: So Good You Wont Feel Cheesy Bout It

Mookata, mookata, mookata. Mookata has been a big word in Singapore's food scene lately. What's even better than mookata (Thai BBQ), you ask? Cheese...

The Cafe Menu: Claypot Mac & Cheese from Sengkang Western Food Stall (CLOSED)

Mac 'n' cheese is usually served on a simple plate but Mr Peh, who previously ran Legitimeat in Bukit Merah, wanted to shake things...

Bee Bee Carrot Cake: Joseph Schooling’s Favorite Carrot Cake

Joseph Schooling's favourite fried carrot cake stall has been swarmed by visitors ever since he made a public trip to it during his victory...

10 Best Tonkatsus in Singapore To Pig Out On

Whenever I go to a Japanese restaurant, my eyes instantly light up when I see Tonkatsu on the menu. So let me explain what exactly...

10 Taiwanese Street Snacks to Eat at Kaohsiung’s Rui Feng Night Market 瑞豐夜市

The Rui Feng Night Market 瑞丰夜市 is one of the biggest night markets in Taiwan and is also one of the busiest night market in Kaohsiung. It...

The Cufflink Club 4th Year Anniversary: 8 Cocktails to Try

The Cufflink Club, located in the ever-hip Keong Saik neighbourhood, was founded by British mixologist Joel Fraser. Home to Singapore's best bartending talents, the...

11 Authentic Asian Fare Restaurants in Singapore Run By Their Native Chefs

Located in the central of South East Asia, Singapore is home to people from all over the world, which makes Singapore truly cosmopolitan. Here, you...

10 Intriguing Lattes in Singapore Unique To Try Now

Ah, latte. The magical combination of extracted espresso and frothed milk. While the good ol' lattes are here to stay, there's been a plethora of...

12 Most Durianlicious Desserts & Snacks in Singapore That Will Poke Your Senses

Durian, the king of fruits, is a very controversial conversation topic in Singapore. You either love it or hate it; neutrality is almost impossible. Growing...

Kooks Creamery: Lava Cookies That Will Knock Your Socks Off

As a east coaster, I never had a reason to go all the way to Serangoon for ice cream, especially since we already have...

InterContinental Hotel Mooncake Collection 2016: One-of-a-Kind Yuzu Mooncakes

Mid-Autumn Festival is just around the corner and that means it's time to get your supply of mooncakes to usher in the season. Many...

Meet & Melt: Oozing Lava Toasts That Will Make You Go Bow Chicka Wow Wow

Meet & Melt is helmed by a team of three devoted and dedicated family chefs specialising in homemade ice cream, waffles and Shibuya-styled melt...

8 Must Try Hawker Dishes at Food Opera ION Orchard

Located at the heart of Singapore's biggest shopping district, Food Opera recently re-opened with 15 new tenants in early June 2016 after an extensive...

About Me

30 POSTS
0 COMMENTS
A Singaporean-born, Malaysian/UK-bred Montrealiase studying Economics & East Asian Studies at McGill University, Canada. When I'm not eating or writing, I'm dancing, sleeping or running. John Mayer is the most amazing man on Earth. I also love all things durian, cempedak, coconut, ciku and banana.
- Advertisement -spot_img

NEWEST