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Author

Zat Astha

Zat doesn't just like to eat. He prefers understanding and knowing why he likes the things he eats. When not eating, he's writing about eating. And when he's not writing, he's teaching people how to cook things to eat. It takes a toll on his waistline but has thus far, been beneficial for the world. Or so he imagines.

Articles

Asian

Writers’ Pick 2020: Our 10 favourite food places for the year

December 31, 2020

Affordable Asian

November New in town: 27 restaurants, cafes, & ice-cream parlours to visit

November 27, 2020

High-End Singapore Hotels & Staycations Robertson Quay

M Social Singapore staycation review: Of perfume workshops & a lesson in cocktail mixology

November 5, 2020

November Editor’s Note — The dilemma of a food review

November 2, 2020

Mid-Range Cuisine Singapore Locations

ChopeDeals Birthday Flash Sale: 8 unbeatable 1-for-1s & up to 55% off buffet deals available for purchase only on 24 Sept

September 22, 2020

Affordable Cafes Geylang

The Wonderment Collective, Aljunied: “Cakes and bakes in a space that’s beautifully still.”

September 22, 2020

Mid-Range Middle Eastern Orchard Road

Wild Honey: The intersectionality of Israeli food, conviviality, and politics meet at Mandarin Gallery Singapore

August 24, 2020

Affordable Recipe

Simple Stay-home Recipes: KOKA Vegan Braised Duck Noodles

June 18, 2020

Affordable Food Buzz

Bubble Tea Fans Rejoice! 3 Gong Cha Singapore Outlets Open on 23 May For Delivery Only

May 22, 2020

Affordable

Simple Stay-home Recipes: KOKA Noodles Cheesy Beef Murtabak

May 22, 2020

Affordable Western

Double The Joy This Chinese New Year With Subway’s Two New Egg-bundance Sandwiches Now Till 28 Feb

January 24, 2019

F&B Insider

The Chicken Cartel: An Inside Story Of How Chicken Prices Were Fixed In Singapore

November 14, 2018