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Author

Zat Astha

Zat doesn't just like to eat. He prefers understanding and knowing why he likes the things he eats. When not eating, he's writing about eating. And when he's not writing, he's teaching people how to cook things to eat. It takes a toll on his waistline but has thus far, been beneficial for the world. Or so he imagines.

Articles

F&B Insider

1880 Singapore apologises on IG for racially insensitive question asked in pub quiz

May 5, 2021

Affordable Food Buzz

COLLIN’S new menu shows love to plant-based meats — available now

May 1, 2021

Affordable Food Buzz

Travel-starved? The Soup Spoon Soupervalue Bundle brings home the flavours of the world

April 30, 2021

Mid-Range Asian City Hall

Swissôtel Merchant Court à la carte high tea buffet: High tea is now the new lunch

April 29, 2021

One-on-one with a former Creative Director eating her way through Instagram

April 24, 2021

One-on-one with the “Ah-Lian” thespian making people laugh on TikTok

April 24, 2021

One-on-one with a TikTok influencer who was ‘cancelled’ twice & lived to tell the tale

April 14, 2021

One-on-one with Malaysia’s foremost lady of comedy

April 14, 2021

MasterChef Singapore Season 2: “It makes for some incredibly great television.”

February 24, 2021

Mid-Range Asian

CNY 2021: Pop by these 10 restaurants & cafes that open over the CNY holiday

February 11, 2021

Mid-Range Singapore Hotels & Staycations Chinatown

Hotel Soloha, Teck Lim Rd: “It’s all such a damn mood.”

January 18, 2021

Asian

Writers’ Pick 2020: Our 10 favourite food places for the year

December 31, 2020