Rex

Sin Kian Heng: Heartlands bak chor mee with special fried fishballs

As someone who loves languages but doesn’t speak Chinese, I use dish names as little language lessons. So, bak chor mee--- literally, minced meat...

Nasi Padang 8789: Not the hidden gem I was hoping for

We all love a pleasant, happy-ending story but they can’t all be fairy-tales, can they? My colleague, Gillian suggested I cover Nasi Padang 8789...

13 cheapest bars in Singapore for affordable drinking

Affordable bars for drinking are few and far between and it doesn't help that everything from the cost of food to transport to utility...

Free 50g premium pork at Yakiniku-GO, just act like a pig

Everyone's favourite Japanese grill specialist, Yakiniku-GO has just launched an all-new Premium Pork Selection. Available from 4 October 2022, this new menu adds delicious...

Singapore’s first-ever halal Korean buffet is finally here

Stamford Catering has just launched Singapore's first and only halal-certified Korean buffet. It is a collaboration with Chef Kevin Nam from SCBD Korean Tofu...

Pasar Malam in Marine Parade open just till 9 October 2022

I really love Pasar Malams (Sorry, Malay language, for butchering you). You get to walk around before you buy, burning calories to justify all...

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The opposite of the dinosaur, I have long arms and am not extinct. On 12-step recovery program for vegetarianism and teetotalling.
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