Seth Lui


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How To Start A Food Blog: 10 Steps To Profit From Reviews or Recipes

Start A Food Blog Easily: Profit From Doing Restaurant Reviews And/or Sharing Your Recipes In this article, I'm going to present 10 simple steps on...

Hokkaido’s Overflowing Ikura Don Flowing Into Singapore From 29 – 31 Jan

Teppei Syokudo will be running a three day special serving this Overflowing Ikura Don, in collaboration with Hachikyo restaurant from Hokkaido. Chefs from Hachikyo, a Hokkaido...

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1st paragraphLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since...

32 Best Bangkok Street Foods To Eat Before You Die

The Best Bangkok Street Foods Await... Bangkok's food scene is exploding in terms of the cafe and fine-dining scene, but to me, dishes that make up...

Hong Heng Fried Sotong Prawn Noodle: Singapore Hokkien Mee That’s Absolutely Average

Hong Heng Fried Sotong Prawn Mee has won 2016, 2017 and 2018's Bib Gourmand consecutively which promises high-quality food at affordable prices; in Singapore, the criteria is...

About Me

Chief Food Hunter. Seth doesn't promise good reviews, only honest ones. Occasionally gets angry emails from restaurant owners for not giving a stellar writeup. Instagram: @sethluicious
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