Seth Lui

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How To Start A Food Blog: 10 Steps To Profit From Reviews or Recipes

Start A Food Blog Easily: Profit From Doing Restaurant Reviews And/or Sharing Your Recipes In this article, I'm going to present 10 simple steps on...

Hokkaido’s Overflowing Ikura Don Flowing Into Singapore From 29 – 31 Jan

Teppei Syokudo will be running a three day special serving this Overflowing Ikura Don, in collaboration with Hachikyo restaurant from Hokkaido. Chefs from Hachikyo, a Hokkaido...

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32 Best Bangkok Street Foods To Eat Before You Die

The Best Bangkok Street Foods Await... Bangkok's food scene is exploding in terms of the cafe and fine-dining scene, but to me, dishes that make up...

Hong Heng Fried Sotong Prawn Noodle: Singapore Hokkien Mee That’s Absolutely Average

Hong Heng Fried Sotong Prawn Mee has won 2016, 2017 and 2018's Bib Gourmand consecutively which promises high-quality food at affordable prices; in Singapore, the criteria is...

About Me

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Chief Food Hunter. Seth doesn't promise good reviews, only honest ones. Occasionally gets angry emails from restaurant owners for not giving a stellar writeup. Instagram: @sethluicious
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