Author

Ler Jun

Ler Jun is a lifestyle writer and a Communications undergrad in University at Buffalo. He is experienced in photojournalism, and have covered travel, F&B, and entertainment. He has also published pieces for The New York Times Style Magazine.

Articles

Japan Travel Guides

11 ‘Oishii’ Places In Shibuya & Shinjuku To Visit When In Tokyo

March 30, 2019

Affordable Chinese Joo Chiat

Da Dong Prawn Noodles: Big, Juicy Prawn Noodles In Rich Broth By 2nd-Gen Hawker In Joo Chiat

January 22, 2019

Affordable Singapore Asian East Coast

Soon Soon Huat Curry Puff: Handmade Crispy Curry Puffs Fully Packed With Fillings By 3rd-Gen Hawker In East Coast

January 4, 2019

Mid-Range Japan Japanese

Kichi Kichi Omurice: Legendary Viral Fluffy Omurice in Kyoto

June 11, 2018

Affordable Japan Japanese

Cup Noodles Museum: Discover The Story Behind Instant Noodles & Create Your Own In Osaka

April 21, 2018

10 Hidden Speakeasies In Asia That Will Make You Even More Alcoholic While Trying To Find Them

August 28, 2017

Batikrolls By Nura: Feast Your Eyes & Tastebuds On These Aesthetically Pleasing Batik Cakes By A Singaporean Online Bakery

June 25, 2017

Starbucks’ Merlion Frappuccino: The Singapore-Inspired Beverage Is Pretty To Look At But Too Sweet To Drink

June 9, 2017

LE Castella: Famous Japanese Jiggly Sponge Cake From Taiwan Comes To Tampines 1

May 27, 2017

Korean Promenade

Feast Through 7 Delicious Korean Restaurants In Suntec City That Will Make You Go “Daebak”!

May 10, 2017

Ubud Food Festival 2017: Celebrate Indonesia’s Flavourful Culinary Culture In Bali From 12 – 14 May ’17

May 2, 2017

Somersby Cranberry Cider: Beat The Heat With This Limited Edition New Flavour

April 27, 2017

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