Vera Leng

10 local candle brands to support for an aromatic boost to your workspace 

I never realised how much difference a candle could make when it came to my productivity—yes, just a tiny jar of essential oil-packed scented...

The nostalgic Original White Rabbit is back in ice cream form, starting today

From what I can remember from my childhood, no Chinese New Year gathering was complete without carefully unwrapping the Original White Rabbit sweet and...

Need a TraceTogether token replacement? Do it at vending machines across the island

By now, the buzzwords "TraceTogether", 'SafeEntry", "Social distancing", and "vaccination status" should come like clockwork to us. Everyone knows the drill—test, trace, and vaccinate....

NY Verden, Jewel Changi Airport: “Firmly and securely holding its own”

As someone who lives a mere two MRT stops away from the airport, I visit Jewel Changi Airport like it’s my neighbourhood mall. There...

Meet Fuzzie — Singapore’s invite-only, all-in-one privileges club

Like you, I’m done keeping up with all the different subscriptions to apps and clubs, constantly tracking when the renewal dates draw near just...

This bar in Penang serves “Vaccine Cocktails”, but not the kind you’re thinking of

Much debate has surrounded the concept of "vaccine cocktails", which is the idea of blending your vaccine shots, or getting injected with vaccines from...

First dibs: Whisking Bakes, home of the orh nee tart, opens its physical space in Tai Seng

Singaporeans absolutely love their desserts, and there isn't a shortage of bakeries, confectioneries, and home bakers to meet that demand either. While many hopped...

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Why do we call them toppings if they sink to the bottom?
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