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Singapore’s steakhouse scene has evolved beyond the classic ribeye and red wine. Restaurants citywide showcase various types of aged beef with new experiments in open-fire grilling and pair charred cuts with waterfront views, rooftop skylines, or lively dining rooms.
This list highlights Singapore’s top destinations for beef lovers, including longtime favourites and new contenders known for their sourcing, grilling, and atmosphere. Here are the best steaks in Singapore to enjoy for dining out or a refreshing taste of a classic dish.
| Name | Best for | Area | Key highlight |
|---|---|---|---|
| Wooloomooloo Steakhouse | Classic luxury steak dinners | City Hall | Premium Australian beef with skyline views |
| La Vache! Singapore | Casual date nights | Club Street | Steak frites with lively French brasserie atmosphere |
| Morton’s, The Steakhouse | Business dinners and celebrations | Marina Bay | Traditional American steakhouse experience |
| Opus Bar and Grill | Group dinners and weekend brunches | Orchard | Dry-aged steaks grilled over charcoal and Jarrah wood |
| SKIRT | Premium Wagyu and open-fire cooking | Sentosa Cove | Rare whole-cattle sourcing with rotating cuts |
| Bistecca Tuscan Steakhouse | Sharing large steaks with groups | Robertson Quay | Tuscan-style Bistecca alla Fiorentina |
| Griglia Open Fire Italian Kitchen | Social charcoal-grilled feasts | Multiple locations | Sharing-style Italian open-fire cooking |
| 665°F | Steak dinners with skyline views | Bugis | Southeast Asian-inspired steakhouse dishes |
| Keef The Beef Bungalow | Relaxed family gatherings | Rochester Park | Steaks seared in a 1000°F salamander grill |
| Meet 4 Meat | Affordable steakhouse-style meals | Multiple locations | Flame-grilled steaks and Beef Wellington |
| Picanhas’ | Halal-friendly steak dinners | Club Street | Brazilian picanha steaks with charcoal butter |
| Huber’s Butchery & Bistro | Casual steak meals with quality sourcing | Dempsey | Butchery and bistro combined in one space |
| Fat Belly Steakhouse | Alternative beef cuts and charcoal grilling | Multiple locations | Lesser-known steak cuts cooked over open fire |
| iSTEAKS Diner | Hearty steaks on a budget | Multiple locations | Affordable grain-fed steaks in diner setting |
| The Feather Blade | Modern steak dining with cocktails | Tanjong Pagar | Sous vide feather blade steak with smoked sea salt |
| BIZEN Wagyu & Salad Bar | Wagyu with buffet sides | Dhoby Ghaut | Japanese Wagyu paired with salad bar buffet |
—Premium steaks—
Steaks in this category typically cost more than S$59++ each. Although not cheap, these restaurants below are probably the best you can find in Singapore. Expensive doesn’t mean good, though, and I’ve tried a few expensive steakhouses where they manage to screw up top-quality meat. If it’s well-known and not featured here, that’s why.
1. Wooloomooloo Steakhouse
Wooloomooloo Steakhouse serves classic steaks in the heart of Singapore, offering city views, stylish interiors, and a wide selection of premium beef. Part of the Wooloomooloo Group, which started in Hong Kong in 2004, the restaurant is known for its refined dining experience, much like a traditional upscale steakhouse.
The menu is catered by reputable producers who source premium steaks that highlight the beef’s natural flavour and enhance it. As a result, diners can expect seared crusts, juicy texture, and abundant portions.
Wooloomooloo’s extensive wine collection has been curated to complement its menu, allowing guests to pair wine with meats ranging from marbled ribeyes to leaner cuts.
A standout feature in the restaurant is an Aboriginal dot-painting mural. This tribute to Australian culture adds an extra depth of feeling to the space, which highlights the restaurant’s link to Australian beef traditions.
Although steaks remain the headline attraction of the steakhouse, the menu also appeals to diners seeking a variety of seafood, sides, and substantial sides that complete the meal.
For those looking for a polished steakhouse with classic luxury, top-quality beef, and a sophisticated setting above the city, Wooloomooloo Steakhouse remains one of Singapore’s top spots for premium steak dining.
Signature highlights: 100% Grass Fed Australian Tenderloin, Japanese Full Blood Wagyu Striploin
2 Stamford Rd, Raffles City Shopping Centre, Swissotel The Stamford, Level 3, Singapore 178882
+65 8305 5692
Sun to Thu: 12pm – 3pm & 6.30pm – 11pm
Fri & Sun: 12pm – 3pm & 6pm – 11pm
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2. La Vache! Singapore
La Vache! Singapore demonstrates that a focused, single-item menu can sometimes deliver greater satisfaction than an overloaded selection. Drawing inspiration from traditional Parisian entrecôte steakhouses, the brasserie centres its concept on a classic dish: Steak Frites (S$68++).
The meal commences with a crisp green salad, followed by the restaurant’s signature USDA Double Gold Ribeye, served with golden fries and ample portions of its proprietary sauce.
This simplicity adds to the restaurant’s allure. Patrons know what they are getting, and the establishment delivers consistently. The ribeye is cooked with good marbling and a good char, and the fries are crispy. The proprietary sauce combines ingredients to create a creamy, savoury flavour that has become a hallmark of the restaurant.
Apart from the food, the ambience at La Vache! is a major factor in its success. It is able to capture the essence of an exciting French brasserie rather than an upscale steakhouse. This explains why it is popular among couples for romantic dates, birthday parties, group dinners, and casual meetings with friends.
La Vache! proves that the steak dining experience need not involve elaborate ageing showcases or extensive beef menus to be memorable. At times, doing something exceptionally well is sufficient. La Vache! has established its niche in Singapore’s highly competitive steak market through quality food, consistent preparation, and a unique ambience.
Signature highlights: Steak Frites
40 Gemmill Ln, #01-03, Singapore 069269
+65 8972 0042
Sun to Thu: 12pm – 2.30pm & 6pm – 10pm
Fri & Sat: 12pm – 2.30pm & 6pm – 10.30pm
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3. Morton’s, The Steakhouse
There are few brands with as much traditional steakhouse allure as Morton’s, The Steakhouse. Situated at the Mandarin Oriental Singapore with a view of Marina Bay, Morton’s is a brand name synonymous with the classic American steakhouse experience.
Since its inception, Morton’s has remained faithful to the time-honoured steakhouse concept. This includes rich wood decor, comfortable seating, impeccable service, and large portions. While many contemporary steakhouses have moved away from the classic steakhouse concept, Morton’s has remained faithful to the conventions that made American steakhouses famous.
Steaks continue to be the stars of the menu. Guests can look forward to perfectly cooked steaks with charred exteriors and juicy interiors. In addition to the steaks, Morton’s also serves seafood and features an impressive wine list, allowing guests to create extravagant multi-course menus for their celebrations.
In contrast to new restaurants that experiment with various types of steak, Morton’s distinguishes itself by sticking to the tried-and-tested concept of steakhouses. It is somehow comforting to know that there is a restaurant that stands firm on its own identity.
Signature highlights: Morton’s Midwest Beef “New York Strip”
4. Opus Bar and Grill
The premier dining option at voco Orchard Singapore, Opus Bar and Grill is a polished steakhouse that beautifully balances accessibility with premium fare. We love that its high-quality meats are prepped from the very start through an elaborate in-house dry-ageing process.
Selected cuts mature inside Himalayan salt-tiled cabinets before meeting an open-flame grill fuelled by charcoal and sustainable Jarrah wood. Steaks emerge from this fire imbued with a deeply aromatic, smoky finish and oozing rich, concentrated flavour.
For the indulgent, our steak recommendation is the Miyazaki Full Blood Wagyu Beef Ribeye (S$142++), prized for its luxurious marbling and buttery texture.
More wallet-friendly but still enticing is the Stockyard 200 Day Grain-Fed Farmed Ribeye (S$88++) with its robust beefiness and balanced fat cap. The Wagyu Flat Iron Steak (S$76++), perfectly tender and flavourful, also offers excellent value.
Dining as a group? Teamwork and theatre combine as the magnificent Sanchoku Wagyu Tomahawk (S$198++) is flambéed tableside for a dramatic centrepiece moment.
Beyond steak dinners, we enjoyed the Pomfret and Squid (S$68++), grilled whole over the flames and served alongside squid ink couscous and chorizo. Another favourite is the grilled Wood-Fire Spatchcock Chicken (S$58++), its exquisite flavours enhanced by chilli and onion marmalade, sweet coulis and lime.
Opus Bar and Grill also stands out for its strong weekend line-up. Saturdays feature a 1-for-1 8-station Local High Tea semi-buffet with multicultural local flavours. Meanwhile, Sundays are reserved for the popular Grilled Out Sunday Edition 2.0 brunch featuring free-flowing meats, appetisers, sides and desserts prepared à la minute and served tableside.
As one of the most interesting steakhouse options in town, Opus Bar and Grill is where we would go for good steak at a good price. Pair that with their daily à la carte dinner and it’s perfect for both casual date nights and family dinners.
Signature highlights: Miyazaki Full Blood Wagyu Beef Ribeye
581 Orchard Road, Singapore 238883
+65 6730 3390
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5. SKIRT
Set against the marina views of Sentosa Cove, SKIRT has built a reputation as one of Singapore’s most refined destinations for open-fire cooking and premium beef. The restaurant combines sleek contemporary interiors with the dramatic energy of a live-fire kitchen.
At the centre of the new menu is a stronger focus on depth and character. One major reason diners keep returning to SKIRT is its strategic sourcing approach. Instead of buying individual cuts, the restaurant imports whole cattle directly from respected producers worldwide. This lets the team showcase unusual and limited-edition cuts rarely seen elsewhere in Singapore.
The restaurant serves the highly prized David Blackmore Rohnes lineage, a 100% grass-fed Wagyu known for remarkable marbling despite being pasture-raised. The result is beef with a rich, robust flavour profile balanced by the cleaner finish of grass-fed cattle. Order the Signature Skirt Steak MB9+ (S) (S$88 for 200g) and be prepared for a cut that earns every cent — deeply marbled, seared to a caramelised crust, and tender enough to yield at the touch of a fork.
Another standout is the Hokkaido A4 Wagyu programme. Imported as whole carcasses from Japan’s northernmost island, these cuts are celebrated for their delicate marbling, refined aroma, and buttery texture.
The available cuts rotate daily. Diners often enjoy unique selections based on the day’s butchery breakdown. This reflects SKIRT’s commitment to reducing waste by using more of the animal rather than focusing only on popular premium cuts.
For anyone wanting an elevated steakhouse experience that combines technical precision, exceptional sourcing, and dramatic open-fire cooking, SKIRT remains one of Singapore’s most compelling choices.
Signature highlights: David Blackmore Rohnes “Dry Aged Bone in Ribeye”, Signature Skirt Steak MB9+ (S)
21 Ocean Way, W Singapore, Singapore 098374
+65 6808 7278
Sun to Fri: 6pm – 10.30pm
Sat: 12pm – 3pm & 6pm – 10.30pm
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6. Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse offers the hospitality and spirit of a true Italian Tuscan dining experience in the heart of the busy city. As opposed to steakhouses that emphasise individual servings, Bistecca promotes the Italian custom of sharing large pieces of meat at the table, making dining an interactive process instead of an individual one.
Undoubtedly, the standout dish offered by Bistecca Tuscan Steakhouse is its signature Bistecca alla Fiorentina, priced at $198 (900g) and $240 (1.1kg). The dish features a thick-cut T-bone steak that is grilled on an open flame wood-fired grill, similar to the tradition in Tuscany, resulting in a perfectly charred crust with a moist interior.
A great sharing dish, the steak is served in slices for guests to enjoy the unique flavours of the fillet and striploin together.
This establishment offers F1 Wagyu beef sourced from the King and Kiewa Valleys in Australia, where the cattle graze on pasture and are fed grain in ethical farming conditions. Such care towards the source of beef is extended to other types of food served at the restaurant. The seafood is sustainably sourced if it is available, while the vegetables are organic.
Apart from the signature steak, Bistecca also offers an extensive range of side dishes, which complement the meat well and bring the Italian heritage of the restaurant to life.
All in all, Bistecca Tuscan Steakhouse proves to be a top place to visit for those who are seeking the best of both steakhouse and Italian dining experiences in Singapore.
Signature highlights: Bistecca alla Fiorentina
26 Mohamed Sultan Rd, Singapore 238970
+65 6735 6739
Mon: 6pm – 10pm
Tue to Thu: 12pm – 2.30pm & 6pm – 10pm
Fri to Sun: 12pm 2.30pm & 5.30pm – 10pm
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7. Griglia Open Fire Italian Kitchen
The concept behind Griglia Open Fire Italian Kitchen is drawn from the Italian culture of grigliata, whereby friends and family gather to indulge in grilled food as well as engage in conversations. The restaurant serves up its meals in sharing-sized portions for a social atmosphere.
Griglia features an environment of crackling fires and enticing aromas emanating from each plate grilled on a customised cast-iron charcoal grill. The restaurant’s cooking technique brings out the rich flavours of Italian cuisine in a relaxed manner, different from the formality associated with traditional steakhouses. Through smaller servings, diners get an opportunity to explore a variety of dishes.
The highlight is the 30-day Dry-aged Grass-fed Porterhouse (S$148 for 900g). This magnificent Australian steak, barley-fed for 100 days and aged to perfection, is simply seasoned with extra virgin olive oil, salt, and pepper. Expertly grilled over cast-iron charcoal, it emerges juicy and medium-rare, with beautifully charred edges that promise a memorable bite.
For those craving smoky open-fire flavours, warm Italian hospitality, and a communal feast, Griglia Open Fire Italian Kitchen stands out as a vibrant new choice in Singapore’s premium steak landscape.
Signature highlights: 30-day Dry-aged Grass-fed Porterhouse
For a full list of locations & opening hours, refer here.
+65 8949 70111
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Skirt & Dirt: Hawker burgers with thick & juicy beef patties sold from $7.80 in Tiong Bahru
8. 665°F
665°F is located on level 38 of Andaz Singapore and is a place where one can enjoy great skyline views while indulging in a menu that comprises meat dishes with an emphasis on Southeast Asian influences and classic steakhouse cuisine.
The menu comprises a variety of meats, including high-quality beef cuts. Among the highlights are the heritage black angus from Blue Branch Ranch in Oklahoma, which is hormone-free and 200 days corn-fed beef. Customers have the option to order the New York Striploin (S$79 for 250g) and the massive T-bone, Dry Aged for 30 Days (S$250 for 900g).
The space is unique in the way that the flavours are used to create dishes which cannot be found in regular Western-style steakhouses. Southeast Asian influences can be found in the sauces and seasonings that are evident in the dishes served here.
The wine enthusiast would be pleased with The Cellar, which offers a variety of Old and New World wines. The drinks are a good extension to the menu choices, enabling guests to select wine based on each cut and taste of the beef.
The private dining room is a great place for celebrating with friends and colleagues, as the pace of the meal is leisurely, giving guests time to enjoy their food and the spectacular view of the cityscape.
Combining prime cuts of meat, the spectacular view of the city skyline, and unique Southeast Asian influences, 665°F is sure to provide Singapore’s best high-rise steakhouse experience.
5 Fraser St, Andaz by Hyatt Level 38, Singapore 189354
+65 6408 1255
Daily: 12pm – 2.30pm & 6pm – 10.30pm
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9. Keef The Beef Bungalow
Keef The Beef Bungalow, situated in Rochester Park, provides a fine dining experience where steak is prepared with an emphasis on strong flavours, quality beef and grilling at high temperatures. Keef The Beef Bungalow offers its customers a relaxed environment combined with great importance on the preparation of the steak. It becomes evident from the fact that many guests appreciate the preparation of the steak as well as its quantity.
What is worth mentioning is that there is a range of different kinds of beef used by the restaurant. In particular, customers can choose from USDA, Australian, New Zealand and Argentinian meat depending on their taste preferences.
One topic of conversation would have to be the restaurant’s unique way of cooking its PL steak. The steak is first soaked in an unknown butter sauce before being seared in a 1000°F salamander grill. After which, it produces a crust on the steak that is full of smoky flavour and has a savoury taste.
Although the restaurant offers premium cuts of meat using grilling techniques, it still manages to maintain a casual ambience. With its bungalow-style design, it has a more informal character than other restaurants that serve steak in the city, which makes it ideal for both friendly gatherings and family celebrations.
The portions served at the restaurant are large enough to share and enjoy with other people. This, paired with the smoky scent coming from the grill and the overall comfortable environment, makes the experience more enjoyable.
2A Rochester Park, Singapore 139252
+65 8499 4745
Daily: 11.30am – 3pm & 5pm – 10.30pm
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—Good & cheap steaks—
10. Meet 4 Meat
Chef Jimmy, who previously worked at Wooloomooloo Steakhouse at Swissôtel, is the founder of this hawker stall that grills its steaks using a flame grill. It operates not only from East Coast Road but also from Excalibur Centre at Ubi.
The place serves quality restaurant steaks to the customers and has gained popularity among locals since it offers the experience of eating hearty steakhouse food without the unnecessary strictness usually associated with premium beef eateries.
Unlike many expensive steakhouses that pay much attention to exclusivity and sophistication, Meet 4 Meat offers an accessible character. It creates a relaxing and vibrant environment which makes visitors feel comfortable no matter what their reason for coming there was.
The restaurant’s menu usually consists of different grilled meats, with steaks as the main ingredient. Customers get the chance to choose the desired degree of marbling and richness of meat, as well as various sauces and sides.
One item that stands out from their menu is the Beef Wellington (S$35 per 180g), in which the tasty grass-fed tenderloin of Australia is covered with flavourful pâté and duxelles (a paste made from mushrooms) before wrapping the meat in flaky puff pastry.
The sharing platters also help create a social environment at the restaurant. Instead of each person just concentrating on their own plate, the food becomes shared with various parts distributed on the table, thereby making the experience more social and enabling the guests to try a variety of dishes from the menu.
For a full list of locations & opening hours, refer here.
+65 8290 3605
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11. Picanhas’
Situated at the bustling Club Street, Picanhas’ has managed to establish a unique reputation by specialising in one of the favourite cuts of beef from Brazil—picanha. This delicious cut of beef is known for its juicy nature, extra beefy taste, and the fat percentage inside it, which caramelises wonderfully during the grilling process.
Established towards the end of 2020, Picanhas’ has gained quite a traction through their concept and idea of offering halal steaks. With that being said, the restaurant owners have more than 20 years of experience in the culinary field and wanted to offer a unique way of making steak in Singapore.
The key signature highlight of this place is the Queen of Steak (S$34 for 250g), a dish of sliced Brazilian cut with basted browned charcoal butter. It makes my mouth water just by thinking about the combination of those two together.
However, the picanha is undeniably the star with its perfectly seared Brazilian cut with a crispy and smoky exterior and tender and juicy flesh inside. Picanhas’ serves up a delicious experience of perfectly grilled beef that packs in strong flavours and a satisfying texture.
The restaurant’s halal certification makes it an easier option for those dining in mixed groups that need high-quality steaks with varying dietary requirements. If you have a craving for juicy Brazilian picanha steaks and some exciting ambience, Picanhas’ is undoubtedly worth trying out.
Signature highlights: Queen of Steak
92 Club St, Chinatown Point, Singapore 069460
+65 9754 1909
Tue to Thu & Sat to Sun: 12pm – 3pm & 5.30pm – 10pm
Fri: 5.30pm – 11.30pm
Closed on Mon
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12. Huber’s Butchery & Bistro
Huber’s Butchery & Bistro is an innovative steak house combining the well-known butcher shop with a cosy bistro attached to it. It has gained popularity among meat lovers because of the quality sourcing, integrity, and informal atmosphere present at the space.
Started as a family-run business, Huber’s reputation was established due to the love of high-quality meat and the commitment to excellence. Huber’s focused on reliable suppliers and proper food handling during production, packing, and storing long before the concept of farm-to-table sourcing was popular.
The bistro allows customers to taste these premium cuts of meat, which have been freshly prepared. As both a supplier and a retailer, Huber’s is set to offer a broad selection of meats which are not always found in typical restaurants.
The Argentinian Grain-Fed Beef Sirloin (S$35 for 250g) is highly recommended by the regular people. The beef is served with the restaurant’s signature herb-butter brown sauce, which complements the beef by boosting its juiciness and giving it an added savoury aroma. The dish also includes a variety of colourful, crunchy seasonal vegetables on the side, as well as golden French fries.
The emphasis on food safety and quality assurance at Huber’s is an important standard which is followed to the T. The space uses ISO 22000 standards, HACCP principles, and regular training for its employees. While largely hidden from diners, this results in consistent and dependable experiences. Those who care about quality meats, expert preparation, and casual steak dining will continue to appreciate Huber’s Butchery & Bistro.
Signature highlights: Argentinian Grain-Fed Beef Sirloin
22 Dempsey Road, Singapore 249679
+65 6737 1588
Tue to Fri: 11am – 10pm
Sat & Sun: 9.30am – 10pm
Closed on Mon
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13. Fat Belly Steakhouse
Fat Belly Steakhouse (FBG) has gained a lot of loyal customers by providing its patrons with unique types of steaks. Since its inception in 2017, the steakhouse has been known for using the less popular cuts of beef for their dishes, which is rare to find in other steakhouses in Singapore.
The steakhouse does not focus on fancy presentation or long menus but rather concentrates on high-quality meats and charcoal grills. The atmosphere of the restaurant is unique and fits well with its philosophy.
Counter seats allow the diners to see how their food is being cooked in an open kitchen with the help of an open fire; whereas, tables and outdoor seating contribute to spending long hours at the restaurant.
FBG also makes sure that its meat is carefully chosen from the best farms around the world and is changed regularly to offer something new to the regulars. Short menus ensure that all the ingredients stand out, from juicy steaks to sauces.
The key to the success of Fat Belly is in its simple ways of using and preparing a steak. Everything about the establishment revolves around the principle that good food should speak for itself. Perfectly grilled steaks are the highlight of the menu, prepared to perfection using a charcoal grill that gives them an additional smoky flavour.
In other words, great dining need not be complicated, but should consist of high-quality food, real ingredients, and perfectly cooked steaks shared with friends and family.
Signature highlights: Grain-Fed Angus Flat Iron
For more details on the locations, refer here.
+65 6314 2247
Mon to Fri: 11am – 4pm & 5pm – 10pm
Sat: 11am – 11pm
Sun: 11am – 10pm
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14. iSTEAKS Diner
A visit to iSTEAKS Diner brings back memories of old Hollywood movies with neon-like signs welcoming visitors as they approach the place even before entering through its fire-engine red French doors. It is clear that the ambience of the diner resembles one taken straight out of a movie, adding a unique charm and appeal to the whole experience.
With the way iSTEAKS have designed its menu, you will find it easy to transition from steaks to desserts. Try out Argentina Gorgina 100-day Grain Fed steak, either Ribeye (S$38.50 for 200g) or Striploin (S$35 for 200g).
Launched in March 2010, iSTEAKS was created with a basic concept of offering high-quality steaks at affordable prices while maintaining flavour and the experience. In the years that followed, the brand became more than just an informal steakhouse.
Today, it has become a known name among diners who are looking for plenty of meat, proper cooking, and a friendly environment. After more than 10 years of being launched and having expanded throughout Singapore, iSTEAKS is still making strides one plate at a time.
Signature highlights: Argentina Gorgina 100-day Grain Fed Ribeye
For more details on the locations, refer here.
+65-6285 8839
Daily: 11am – 10pm
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15. The Feather Blade
Inspired by London’s cult-favourite steakhouse Flat Iron, The Feather Blade brings a focused approach to steak dining in Singapore. Founder Sheen Jet Leong developed the concept after sharpening his craft in London and returned with the idea of spotlighting alternative beef cuts that often get less attention despite their rich flavour potential.
At the centre of the menu is the restaurant’s signature Feather Blade Steak (S$28 for 200g). The kitchen takes a meticulous approach. The steak is first cooked sous vide to tenderise the fibres. It is then finished over the grill with herb butter and smoked sea salt. The result is juicy, smoky, and rich in every bite.
Drinks play a major role in the experience, too. The cocktail programme is led by Diageo World Class winner Boo Jing Heng, whose menu introduces diners to theatrical concoctions ranging from beef-inspired cocktails to bubble-smoked martinis. The drinks add fun to the meal without overshadowing the food itself.
Part of what makes The Feather Blade stand out is its ability to balance accessibility with quality. Positive word of mouth and a loyal customer base encouraged the restaurant to expand its hours beyond dinner service. This provides another lunchtime option beyond the usual sandwiches and salads.
Signature highlights: Argentinian Grain-Fed Beef Sirloin
61 Tanjong Pagar Road, Singapore 088482
Mon & Tue: 5.30pm – 10.30pm
Wed to Sun: 11.45am – 2.30pm & 5.30pm – 10.30pm
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16. BIZEN Wagyu & Salad Bar
Diners looking for top-notch steaks along with outstanding side dishes will be delighted by the offerings of BIZEN Wagyu & Salad Bar. This establishment blends luxurious Japanese Wagyu with a full buffet, creating a dining experience that leaves nothing to be desired.
At the core of the idea lies high-quality Wagyu meat, which comes straight from Japan. By collaborating with local cattle farmers, BIZEN maintains tight control over selection and processing. Once the meat is processed by expert Japanese butchers, it reaches Singapore, where it is grilled into luxurious, delicious steaks.
Okayama A3 Wagyu (S$39.90-S$73.90) is known for being tender and flavourful with each bite. Each piece is skilfully trimmed and cooked over a hot charcoal flame, which gives the meat a crispy exterior but still keeps its juice inside. The steak is buttery and smoky and leaves you feeling satisfied without making you feel stuffed. Up to 20 different types of Wagyu steaks are available, each with its own unique flavour and texture.
For those who wish to add some variety to their steak meal, BIZEN offers 3 special sauces that have been slow-cooked over 8 hours to give maximum intensity of taste. One can choose between the traditional Japanese steak sauce, strong red wine reduction, or earthy truffle Périgord.
Signature highlights: Okayama Wagyu A3 Knuckle
68 Orchard Rd, Plaza Singapura #03-65, Singapore 238839
+65 6219 3463
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri to Sun: 11.30pm – 10pm
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How to choose the right steakhouse in Singapore?
For classic steakhouse dinners with polished service and a stronger wine programme, Wooloomooloo Steakhouse and Morton’s, The Steakhouse suit formal meals, business dinners, or celebrations where atmosphere matters as much as the steak itself. Opus Bar and Grill appeals to diners who want premium dry-aged steaks in a more approachable setting, especially for group dinners, weekend brunches, or relaxed family meals centred on open-fire cooking.
If the priority is sharing large cuts in a lively setting, Bistecca Tuscan Steakhouse and Griglia Open Fire Italian Kitchen are good options for groups who enjoy communal dining and smoky charcoal flavours. For more casual meals, La Vache! Singapore keeps things simple with steak frites and a lively date-night atmosphere, while Picanhas’ offers halal-friendly Brazilian-style cuts suited to mixed dining groups. Diners focused on value can look at Meet 4 Meat or iSTEAKS Diner for hearty portions without the formality of premium steakhouses. The right choice ultimately depends on the occasion, budget, and preferred dining style.
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