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Man, I remember the first time I ever ate chee cheong fun. It was at a hawker centre with my parents, I was a kid, and I left with my shirt splattered with zhup, my clumsy self losing the battle against a plate of soft rice noodle rolls. It’s one of my favourite comfort foods, and readily available in every nook and cranny of Singapore—and now you can add Chef Wei HK Cheong Fun 伟少港式·肠粉 to your list.
Chef Wei HK Cheong Fun 伟少港式·肠粉 is opened by Thoo Chang Wei, who used to be a chef at Peach Garden. His latest F&B endeavour is similar in nature, and patrons of his chee cheong fun stall can expect the dim sum staple made from scratch. Yes, everything—from the cheong fun to the sauces. It’ll guarantee an authentic experience digging into a plate of comfort food, and that’s a definite win in my opinion.
Menu offerings at Chef Wei HK Cheong Fun 伟少港式·肠粉 do not stray from tradition—take your pick from Plain Cheong Fun (S$3), the perfect no-frills, no-fuss option, or Mushroom Cheong Fun (S$4), vegetarian option that’s no less satisfying. They also offer Char Siew Cheong Fun (S$4), or Prawn Cheong Fun (S$5) if you want to treat yourself to something more filling.
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