Let’s face it. Desserts are everyone’s pleasures, am I right? Well, how great would it be if you can now indulge in your desserts without having to feel guilty for it?
On 24 February 2018, certified Health Coach and Integrative Nutrition expert, Chef Elika, is willing to help you satisfy your sweet tooth as “cleanly” as possible.
Through her Raw Desserts Workshop at Telok Ayer, participants will get a hands-on experience in making decadent desserts, including Bliss Balls and cheesecakes without gluten, dairy and refined sugar.
Yummy yet healthy doesn’t seem possible, right? Self-titled “Food Rebel” Chef Elika believes you deserve to eat good and feel good.
So come down and learn about her odds-defying healthy cooking tricks that prove you can be both a glutton and rally behind the fitspo movement. Maybe fat really can be the new fit!
Date & Time: 24 February 2018, 3pm – 5pm
Price: $75 per pax (includes all equipment and ingredients needed)