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Meatchelin is thrilled to announce the grand launch of its much-awaited restaurant and bar in Tanjong Pagar on 12 Jan 2024. This new eatery aims to be Singapore’s premier destination for an unmatched Korean-style lamb BBQ experience, making it the first of its kind in the local scene.
Having garnered acclaim in Korea, Meatchelin introduces Singaporeans to the expertise of Oppa Chefs, presenting their culinary mastery in real-time at the bar counter, exclusively catering to a select group of 20 patrons. Meatchelin stands out with its stylish interior, expert meat grilling, and the unique preparation of signature white kimchi right at the table for all diners to see.
Enjoy the 6pcs Signature Lamb Set (S$138) featuring free-range, grass-fed lamb from Australia’s vast pastures for 10 months. This set also comes with bean sprouts, tomatoes, garlic, okra, onions, and leeks. Elevate the lamb ribs by dipping them in a special homemade Korean sauce, a secret recipe handed down over 3 generations.
This eatery also provides a range of premium choices for meat lovers, such as Wagyu Oyster Blade (S$52 for 120g), Wagyu Chuck Tail Flap (S$58 for 120g), Marinated Prime Short Ribs (S$58 for 180g), Black Pork Belly (S$28 for 120g), and more.
Bruno Mars will be performing at the National Stadium this April
For seafood lovers, you can also enjoy Meatchelin’s selection of seafood. Have a go at the Scallops (S$12 for 2 pieces), Jumbo Red Shrimp (S$15 for 2 pieces), Oyster (raw or grilled) (S$12 for 2 pieces, S$30 for 6 pieces), and Whole Octopus Tentacles (S$25 for 1 piece).
Don’t forget to add on noodles, soup, or sides to complete your BBQ experience. Choices include Korean Style Beef Tartar (S$28), Kimchi Pancake (S$28), Spicy Marinated Crab (S$32), Crab Ramen (S$30), and Bajirak Clam Soup (S$22).
Make your reservations at Meatchelin today to experience the finest Korean-style lamb BBQ in Singapore.
