Mi Sedaap Goreng Omelette Pizza Recipe

I’m sure most of us have experienced being physically and mentally exhausted after a long day of school or work. What do we look for when we’re hungry? Instant noodles provide a speedy and convenient solution to satisfy our hunger pangs, not to mention their satisfying nature.

mi sedaap - whole range

I don’t know about you, but I’m absolutely obsessed with dry mi goreng-style instant noodles, especially the range of flavours from Mi Sedaap. Besides Mi Goreng Perisa Asli (original flavour), there are also other enticing options like the Ayam Krispi (Crispy Chicken flavour) and the Korean Spicy Chicken.

Anyone can cook instant noodles, but wouldn’t it be cool if you could make a simple pizza-esque dish that you’re able to share with family and friends?

mi sedaap - original

mi sedaap - pizza closeup

Join me as I show you how to take the Mi Sedaap Goreng Asli to the next level. Ladies and gentlemen, I present to you my Mi Sedaap Goreng Omelette Pizza. The best part? You only need 20 minutes to get it done— simple and straightforward; here we go!


mi sedaap - pizza ingredients

  • 2 packets of Mi Sedaap Mi Goreng Perisa Asli (original flavour)
  • 120g luncheon meat cubes
  • 60g canned corn kernels
  • Cherry tomatoes (7 to 8 pieces, halved)
  • 120g shredded mozzarella cheese
  • 4 eggs
  • 30g plain flour
  • Kicap Manis
  • Fried shallots (extra if you desire)
  • Cooking Oil
  • Salt and white pepper mix (to taste)

Note: This recipe is good enough for 2 to 3 pax.

Preparing the Mi Sedaap Goreng Omelette Pizza

mi sedaap - cook noodles

Step 1: Throw 2 packets of noodles in boiling water in a pot for about 3 to 4 minutes, stirring occasionally.

mi sedaap recipe - pouring condiments on plate

Step 2: Pour Seasoning Powder, Seasoning Oil, Chilli Sauce and Sweet Soy Sauce (2 packets each for all) into a plate.

mi sedaap recipe - transferring noodles to plate


mi sedaap recipe - tossing noodles

Step 3: Drain the cooked noodles, pour in the plate and toss them evenly together with all the seasonings underneath. Watch the magic unfold in front of your eyes as the colour gradually transitions to a shiny light-brown.

mi sedaap - make omelette

Step 4: Whisk the plain flour together with water until it becomes a thick mixture, crack 4 eggs in and season it with salt and white pepper. Whisk everything well.

mi sedaap recipe - making noodle base

Step 5: Heat up a wide non-stick pan, add a dash of cooking oil before throwing tossed noodles in.

mi sedaap - pour egg in

Step 6: Pour in egg mixture and level everything equally, making sure that the noodles are evenly distributed within the egg.

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mi sedaap - transfer to tray

Step 7: Once the top of the omelette is semi-dry and the bottom has set, transfer it to a baking tray lined with baking paper.

mi sedaap - preheat

Step 8: Preheat the oven to 170 degrees Celsius.

mi sedaap - corn n luncheon meat

Step 9: While waiting for the oven to be ready, heat up a non-stick pan, add a dash of cooking oil and stir-fry the luncheon meat and corn kernels lightly.

mi sedaap - corn n luncheon meat placing on top

mi sedaap - put tomatoes on top

Step 10: Arrange sauteed luncheon meat and corn kernels evenly on top of the omelette and add in cherry tomatoes.

mi sedaap - put cheese

Step 11: Sprinkle mozzarella cheese evenly to cover the ingredients.

mi sedaap - put in oven

Step 12: Insert the baking tray with pizza into the oven for 10 mins, and then increase the oven temperature to 200 degrees Celsius for another 2 minutes.

mi sedaap - put fried shallots

Step 13: Once ready, take out from heat and sprinkle 2 packets of Fried Onion Kriuk Kriuk ® all over the pizza. If you have extra fried shallots lying around at home, add more for extra flavour and oomph.

mi sedaap - drizzle kicap manis

mi sedaap - cut into 8

Step 14: To finish off, drizzle kicap manis on top, then cut them into 8 equal pieces… and enjoy!

Final thoughts on the Mi Sedaap Goreng Omelette Pizza

mi sedaap - final closeup

The pizza base texture is intriguing, with the flour mixture creating a slightly doughy base to bind the ingredients. As you bite into it, the egg reveals delicious strands of mi goreng, offering a contrasting blend of textures and flavours with hints of shallot and garlic.

The luncheon meat pieces add a satisfying yet familiar taste of deliciousness. The corn and tomatoes not only keep the combination fresh and light, but also balance the richness of the cheese.

Lastly, the Fried Onion Kriuk Kriuk ® provides an aromatic fragrance and crunchy texture.

Impress your family and friends today with this super simple-to-make Mi Sedaap Goreng Omelette Pizza.

Expected damage: S$5 – S$8 per pax

* This post was brought to you in partnership with Mi Sedaap.

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