Tucked away in Golden Sultan Plaza, Japanese barista Jyoji runs The Cook & The Barista alongside Zuno, a Singaporean cook.
With sweet treats like Pandan Gula Melaka Cheesecake, this Japanese-local...
Mmm, Thai food. The spice, the aroma and of course, the very attractive affordability of Thai street food are what make it simply irresistible. Short...
Hong Kong - city brimming with people, skyscrapers and breathtaking mountains. It is the fourth most densely populated 'country' (according to China) in the world. If...
With so many culinary descriptions being thrown around these days, such as the wildly popular umami, al dente and handcrafted artisanal, blah-blah-blahs, it can be...
Burmese cuisine is lesser known as compared to Indian, Thai and Chinese food despite her being bordered by these countries. Taking her geographical location...
Which came first, Gyoza ぎょうざ or Jiao Zi 餃子？
Before you start thinking about China's supposed habit of "borrowing" ideas from others, it was actually the Japanese that...
A wholesome, genuine taste of Szechuan culture.
The restaurant carries an ambience that reflects very vividly, a Chinese imperial setting. The entrance of the place...
