Bringing the Korean steamboat tower trend to Amoy Street, K-Tower offers three- to nine-tiered towers of fresh seafood. Helmed by Chef Sky who specialises in...
This one’s for all you burger connoisseurs out there!
I’m sure everyone loves a good burger. Whether the meat patties are barbecued, pan-fried or flame-broiled,...
Did you know that there is actually a moss called Pixie-moss? And it is the only moss that actually blossoms.
It is not coincidental that PYXIEMOSS has...
Remember Ninja Bowl? Well, founder Darren Wee is back with another installation in the Ninja brand, this time with healthier balanced meals and more...
The Commons' outlay, architectural design and shops follow an industrial theme very suited to tastes that the affluent youth are more inclined toward — hence the term: hipster eating...
It looks like Shin-Sapporo Ramen isn't just all about ramen anymore. Apart from ensuring quality of ingredients, noodles, and broth that make a good hearty...
Durian, the king of fruits, is a very controversial conversation topic in Singapore. You either love it or hate it; neutrality is almost impossible.
Growing...
It's amazing how cheese can be both sweet and savoury, enriching the dish's flavour and texture. Despite being mildly lactose intolerant, writing this post probably...
Brettschneider's Baking & Cooking School is founded by Dean Brettschneider, the brain behind local artisan bakery and foodstore Baker & Cook. Known as the...
Where Tapas & Sake Come Together.
Melding cool and chic, Boruto, a stylish Japanese gastropub located near the heart of CBD, offers worn-down office-workers or ladies looking for a mellow...
Offering a cuisine close to heart, yet on the cutting edge.
With the aim of conserving its roots and traditions, while striving to portray an inventive dining...
