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NYE 2021: 10 dinners to welcome 2022 with open arms

Time seems to pass even faster when battling a pandemic and while there looks to be some hope on the horizon for 2022, it's...

Budaka, Geylang Rd: “Deviates from the norm in a unique and delicious way”

There are two types of people—adventurous foodies who are down to eat anything and everything, and those who err on the side of caution...

Xcelyn @ The Patio: “They’ve got it all — even for the most picky eater”

Craving a decadent serving of piping hot seafood for dinner, but unwilling to shell out the big bucks? I’ve got you. It’s not often...

Local singer, Linying, collabs with Birds of Paradise in lieu of her new single release

It's not often we hear the release of a new song being followed by a collaboration announcement with local ice cream brands. I thought...

Rendang paste showdown: Pitting 4 common brands against each other

I'm not sure if this 'paste showdown' series will become a thing, but I actually have enjoyed the two that we've done---with the previous...

10 National Day promos for you to say Happy 56th Birthday to SG

August is a special time for Singapore---indeed, it's our birthday! Yes, while the far-reaches of COVID-19 have tainted the nation’s birthday, we can still...

IKEA celebrates 10th anniversary with the meatball-scented candle

If you don't visit IKEA for the food (instead of the furniture), are you really Singaporean? I definitely called myself out with that one,...

18 porridges in Singapore that deserve the congee-niality award

Oh the beguiling call of comfort a porridge brings, especially when you're feeling sick, is a simple joy that instantly brightens up your day,...

Alimama, Maxwell: “Hearty Indonesian flavours arising from charcoal-fueled ashes”

It’s been a trying period for many hawkers in Singapore---many struggling to stay afloat amidst pandemic restrictions. Alimama, a rather under-the-radar stall at Maxwell...
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