"A refreshing buffet"
Hidden deep in Sentosa, The Knolls at Capella Hotel Singapore is inspired by a seafront view and lends a refreshing resort-like atmosphere.
Serving a mediterranean...
Recently I've been somehow finding myself indulging in hotel buffets, and decided to try out Triple Three after my pleasant experience at Japanese Sze Chuan...
"Classic French cuisine in a Parisian brasserie setting"
It is easy to walk past Brasserie Gavroche, due to their inconspicuous signboard. Who knew behind...
"Seasonal French cuisine with amazing ambiance"
Olivia Cassivelaun Fancourt (OCF) is the name of Sir Stamford Raffles' first wife. Yea, ex-wife, ahem. Located at the...
Red Star restaurant is probably the most authentic, classic looking Chinese restaurant left in Singapore. It practically looks like you've stepped back in time...
"Classic dim sum at Raffles Hotel "
Royal China at Raffles Hotel is one of the most reputed and long-standing brands in Singapore for dim sum. Located...
"Contemporary Yakitori omakase"
Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho, which means Japanese Charcoal, is a unique small restaurant located at Tiong Bahru.
As...
"Indonesian Chinese Food"
If you’re craving for a hearty serving of authentic Indonesian Chinese cuisine at an affordable price, Medan Town is the place to...
"Cantonese Fine-dining Appreciation"
Royal Pavilion is a new 142-seater Cantonese fine-dining restaurant helmed by Executive Chef Chung Ho Shi, and tastes as good as it looks....
"Masterchef Arron Huang and Hosting Chef Yong Bing Ngen combine medicinal herbs into culinary masterpieces"
As part of the World Gourmet Summit 2014 series, Eu...
"Off the road, value dim sum buffet"
A Sze-chuan and Cantonese cuisine restaurant, Peony Jade features high ceilings, quaint red lanterns and a pretty good...
"Unique savory Yu Sheng"
Conveniently located near City Hall, Park Palace 樂宫 is one very underrated premium Cantonese restaurant. Near the train station, ample parking, perhaps...
"Exquisite Chinese service at Peach Garden"
The very first Peach Garden Restaurant opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese...
"Australian Contemporary Dining"
Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal...
