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The Knolls (Capella): Singapore Buffet Review

"A refreshing buffet" Hidden deep in Sentosa, The Knolls at Capella Hotel Singapore is inspired by a seafront view and lends a refreshing resort-like atmosphere. Serving a mediterranean...

Triple Three Buffet: Impressive spread of Japanese-inspired Eats in Mandarin Orchard

Recently I've been somehow finding myself indulging in hotel buffets, and decided to try out Triple Three after my pleasant experience at Japanese Sze Chuan...

Brasserie Gavroche: Singapore Restaurant Review

"Classic French cuisine in a Parisian brasserie setting" It is easy to walk past Brasserie Gavroche, due to their inconspicuous signboard. Who knew behind...

OCF (Olivia Cassivelaun Fancourt): Singapore Restaurant Review

"Seasonal French cuisine with amazing ambiance" Olivia Cassivelaun Fancourt (OCF) is the name of Sir Stamford Raffles' first wife. Yea, ex-wife, ahem. Located at the...

Red Star Restaurant 红星酒家: For the most classic Dim sum in Singapore

Red Star restaurant is probably the most authentic, classic looking Chinese restaurant left in Singapore. It practically looks like you've stepped back in time...

Royal China at Raffles 皇朝: Singapore Dim Sum Review

"Classic dim sum at Raffles Hotel " Royal China at Raffles Hotel is one of the most reputed and long-standing brands in Singapore for dim sum. Located...

Jakarta ASOT 650: Eat. Sleep. Rave. Repeat | Travel Review

A State Of Trance (ASOT) is a weekly radio show hosted by DJ Armin Van Buuren, playing promotional and commercial trance mixes. And every...

Bincho At Hua Bee: Contemporary Yakitori Omakase | Singapore Food Review

 "Contemporary Yakitori omakase" Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho, which means Japanese Charcoal, is a unique small restaurant located at Tiong Bahru. As...

Yum Cha Restaurant (Changi Business Park): Singapore Food Review

"Come Yum Cha at Changi" Since starting the business in 2000, Yum Cha has grown and expanded from 1 to 3 outlets – the most...

Medan Town (Tanjong Katong): Singapore Food Review

 "Indonesian Chinese Food" If you’re craving for a hearty serving of authentic Indonesian Chinese cuisine at an affordable price, Medan Town is the place to...

Royal Pavilion Restaurant (Park Regis): Singapore Food Review

 "Cantonese Fine-dining Appreciation" Royal Pavilion is a new 142-seater Cantonese fine-dining restaurant helmed by Executive Chef Chung Ho Shi, and tastes as good as it looks....

Eu Yan Sang x Majestic Restaurant World Gourmet Summit 2014 Preview

"Masterchef Arron Huang and Hosting Chef Yong Bing Ngen combine medicinal herbs into culinary masterpieces" As part of the World Gourmet Summit 2014 series, Eu...

Yan Ting Dim Sum Buffet (St Regis): Singapore Food Review

"Best dim sum buffet brunch in Singapore" Singaporean's are always in the search for good dim sum and good buffets. Why not have both at...

Peony Jade (Keppel Club) Dim Sum Buffet: Singapore Food Review

"Off the road, value dim sum buffet" A Sze-chuan and Cantonese cuisine restaurant, Peony Jade features high ceilings, quaint red lanterns and a pretty good...

Peony Jade CNY menu 2014: Singapore Food Review

"Voted the most raw fish in one Yu Sheng"  Peony Jade at Keppel Club is my 6th and last stop for Chinese New Year Lo Heis...

Park Palace 樂宫(Grand Park Cityhall) CNY Menu 2014: Singapore food review

"Unique savory Yu Sheng" Conveniently located near City Hall, Park Palace 樂宫 is one very underrated premium Cantonese restaurant. Near the train station, ample parking, perhaps...

Cherry Garden CNY Menu 2014 (Mandarin Oriental): Singapore Food Review

"Singapore's largest Pen Cai (盆菜) that comes in a 25kg basin" Looking for a good place to have your Chinese New Year reunion dinner I see? Fret...

Peach Garden 桃苑 (Thomson Plaza): Singapore Food Review

"Exquisite Chinese service at Peach Garden" The very first Peach Garden Restaurant opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese...

Hai Tien Lo 海天楼 (Pan Pacific) CNY menu 2014 : Singapore Food Review

"Contemporary and Grand CNY menu" The thing I'm still trying to get used to being a Food blogger, is having your seasonal meals pushed forward...

Osia Restaurant (Resorts World Sentosa): Singapore Food Review

"Australian Contemporary Dining" Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal...
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