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Bincho At Hua Bee: Contemporary Yakitori Omakase | Singapore Food Review

 "Contemporary Yakitori omakase" Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho, which means Japanese Charcoal, is a unique small restaurant located at Tiong Bahru. As...

Yum Cha Restaurant (Changi Business Park): Singapore Food Review

"Come Yum Cha at Changi" Since starting the business in 2000, Yum Cha has grown and expanded from 1 to 3 outlets – the most...

Medan Town (Tanjong Katong): Singapore Food Review

 "Indonesian Chinese Food" If you’re craving for a hearty serving of authentic Indonesian Chinese cuisine at an affordable price, Medan Town is the place to...

Royal Pavilion Restaurant (Park Regis): Singapore Food Review

 "Cantonese Fine-dining Appreciation" Royal Pavilion is a new 142-seater Cantonese fine-dining restaurant helmed by Executive Chef Chung Ho Shi, and tastes as good as it looks....

Eu Yan Sang x Majestic Restaurant World Gourmet Summit 2014 Preview

"Masterchef Arron Huang and Hosting Chef Yong Bing Ngen combine medicinal herbs into culinary masterpieces" As part of the World Gourmet Summit 2014 series, Eu...

Yan Ting Dim Sum Buffet (St Regis): Singapore Food Review

"Best dim sum buffet brunch in Singapore" Singaporean's are always in the search for good dim sum and good buffets. Why not have both at...

Peony Jade (Keppel Club) Dim Sum Buffet: Singapore Food Review

"Off the road, value dim sum buffet" A Sze-chuan and Cantonese cuisine restaurant, Peony Jade features high ceilings, quaint red lanterns and a pretty good...

Peony Jade CNY menu 2014: Singapore Food Review

"Voted the most raw fish in one Yu Sheng"  Peony Jade at Keppel Club is my 6th and last stop for Chinese New Year Lo Heis...

Park Palace 樂宫(Grand Park Cityhall) CNY Menu 2014: Singapore food review

"Unique savory Yu Sheng" Conveniently located near City Hall, Park Palace 樂宫 is one very underrated premium Cantonese restaurant. Near the train station, ample parking, perhaps...

Cherry Garden CNY Menu 2014 (Mandarin Oriental): Singapore Food Review

"Singapore's largest Pen Cai (盆菜) that comes in a 25kg basin" Looking for a good place to have your Chinese New Year reunion dinner I see? Fret...

Peach Garden 桃苑 (Thomson Plaza): Singapore Food Review

"Exquisite Chinese service at Peach Garden" The very first Peach Garden Restaurant opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese...

Hai Tien Lo 海天楼 (Pan Pacific) CNY menu 2014 : Singapore Food Review

"Contemporary and Grand CNY menu" The thing I'm still trying to get used to being a Food blogger, is having your seasonal meals pushed forward...

Osia Restaurant (Resorts World Sentosa): Singapore Food Review

"Australian Contemporary Dining" Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal...

Brasserie Les Saveurs High Tea (St Regis): Singapore Food Review

 "Afternoon Tea Fit for Royalty" Situated within St. Regis hotel, Brasserie Les Saveurs is a grand and classy French restaurant guaranteed to make you feel...

LE Restaurant and Bar: Singapore Food Review

"New contemporary Asian exploration" LE Restaurant and Asian Tapas Bar is Paradise Group's latest foray into modern Chinese dining, after immense success in their casual...

Saveur Restaurant (Purvis St): Singapore Food Review

"Saveur is the most value for money French casual restaurant in town" By the way, it's supposed to be pronounced 'SAH-VUR', like cat fur. I've been...
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