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Produce Explained: 10 Types Of Bread You Should Know

Welcome back to another instalment of our Produce Explained series. Now that you know your way around flour, salt, milk and eggs, it’s time...

Antoinette Arrives With New Le Menu Sandwich & Crêpes Salées In Millenia Walk

As Antoinette's doors close at Mandarin Gallery, another one springs open at Millenia Walk. Its latest outlet brings to the white-collar crowd around Promenade...

10 Must-Try Street Foods In Bangkok’s Hidden Wang Lang Market At Siriraj

Unbeknownst to tourists and throngs of Insta-hungry travellers because of its ulu location, Wang Lang Market is a hidden gem tucked away along Chao Phraya River...

Rakuya: Bak Kut Teh Udon & Local Fusion Eight-Course Omakase For S$48 In Katong

When I heard about Rakuya's affordable $48++ eight-course omakase meal in Katong, I crossed the island from my abode in Woodlands for a taste. Similar...

10 Uniquely Singaporean Cocktails Inspired By Our Favourite Local Dishes & Drinks

Cocktail concoctions have been getting more adventurous over the years, but nothing quite compares to these uniquely Singaporean cocktails. You may love our local...

2 Wheels Good: Cycle To This Cafe In Jurong West That Serves Homely Local Dishes

Located right outside Jurong Point, 2 Wheels Good serves up homely local eats such as bak chor mee, carrot cake and kaya toast. This innovative bicycle-themed cafe...
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