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Singapore

Cheng Fa Fried Kway Tiao, popular Bedok Reservoir hawker stall that opens 5 hours only, closes permanently

Jovina Chong -
It's always the underdogs that leave silently. Cheng Fa Fried Kway Tiao at 630 Bedok Reservoir Market and Food Centre is one of the low-key...
Singapore

Popular CKT stall, Apollo Fresh Cockle Fried Kway Teow, selling one-of-a-kind version closes

Jovina Chong -
The day has come to bid our goodbyes to the well-loved Apollo Fresh Cockle Fried Kway Teow— the one and only store that sells...
Singapore

Hai Kee Teochew Cha Kuay Teow: Open for 4.5 hours, queue can be over 1 hour

Rex -
It’s evening at Telok Blangah Crescent Food Centre and the place is virtually deserted. All the rows of stalls are dark, except for one....
Singapore

Founder of Penang’s famous Ah Leng Char Koay Teow has passed away at 82 years old

Guest Writer -
Whether you're a tourist visiting Penang or a Penangite, there's probably a high chance you've came cross one of Penang's most famous char koay...
Singapore

Popular tze char store in Kovan transforms into Davis Prawn Court, serving up delicious bowls of prawn noodles

Jovina Chong -
Tucked in the heartlands of Singapore is Kovan 209 Market & Food Centre, a hawker centre that contains many different stalls that serve a...
Food Guides

20 delicious zi char in Singapore that won’t hurt your wallet

Gillian Lim -
Amidst the hype about cafes and Korean dessert spots, zi char is something that never dies out. Zi char meals tie us down and...
Singapore

Hougang Oyster Omelette & Fried Kway Teow, Hougang: S$5 Oyster Omelette with huge creamy oysters

Deanna Lim -
For someone who has lived in the West all my life, I find myself travelling all over Singapore quite frequently for work. After all,...

Gubak Kia: The Beef Kid Who Serves Up Traditional & Modernised Beef Kway Teow At Timbre+

Felicia Koh -
Gubak Kia which literally translates to 'beef kid' was a nickname earned by John Paul when he was helping his father at Empress Place...

Apollo Fresh Cockle Fried Kway Teow, Marine Parade: “Not only unique but downright delicious”

Gillian Lim -
The minute the uncle from Apollo Fresh Cockle Fried Kway Teow started up his grill, I could smell the spicy smokiness from where I was...
Advertorials

8 Must Try Hawker Dishes at Food Opera ION Orchard

Nicole Lee -
Located at the heart of Singapore's biggest shopping district, Food Opera recently re-opened with 15 new tenants in early June 2016 after an extensive...
Food Review

10 at Claymore (Pan Pacific Orchard): Singapore Buffet Review

Amanda Low -
"Plates of Pleasure" Located at the lobby level of the Pan Pacific Orchard Hotel, 10 at Claymore is the hotel's signature restaurant. It is a casual modern...
Singapore

Batu 9 Curry Mee 9: Cockle-topped curry mee in spicy broth hidden in industrial park

Guest Writer -
In my defence, one look of Batu 9 Curry Mee 9’s spicy and creamy-looking curry mee topped with a mountainful of blood cockles had...
Singapore

Ah Huat Pek Balik Pulau: Penang’s hidden secret— RM6.50 deep fried crispy hor fun with juicy belacan chicken

Guest Writer -
Still ravenous after our pricey portion of char kway teow at Ah Leng Char Koay Teow, I was hoping for some sort of redemption....
Singapore

Lime Capsule, PARKROYAL COLLECTION Pickering: An unlimited buffet with the best dishes of the past 10 years

Pavin Chopra -
If you have been to Lime Restaurant anytime in the past decade and loved it (we know we have!), PARKROYAL COLLECTION Pickering has created...
Singapore

24 food stalls at Old Airport Road Food Centre that’ll make it your favourite makan destination

Aaron Tan -
Old Airport Road Food Centre, home to a legion of skilled hawkers, has been delighting our hearts and palates with delectable dishes since 1973....
Singapore

New in town: Sixth Avenue No Named Chef – Affordable Malaysian-style Wok Hei at Sixth Avenue

Zheng Yuan -
Sixth Avenue No Named Chef recently opened its stall at Sixth Eating House on Sixth Avenue on Jul 21. Many associate the neighbourhood with posh,...
Singapore

Lao Zhong Zhong Fine Spice Stall: Handmade Teochew-style prawn fritters stall with over 70 years of history

Aaron Tan -
Lao Zhong Zhong Fine Spice Stall, which has been in operation since the 1950s, finally found its permanent home at Tai Thong Crescent in...
Singapore

Sumo Fried Hokkien Prawn Mee: Best Hokkien Mee you can find in Ang Mo Kio

Aaron Tan -
Besides wanton mee, bak chor mee and char kway teow, Hokkien mee is also one of my favourite things to feast upon--- I'm more...
Singapore

10 hawker bakeries with affordable bakes like mochi pies, financiers & lemon meringue tarts

Celest Teo -
While finding stalls selling local dishes like chicken rice, char kway teow and laksa in hawker centres is a relatively easy feat, bakeries are...
Singapore

16 best affordable hawker centres in Singapore for delicious local fare

Aaron Tan -
Hawker centres in Singapore are a foodie's paradise, offering a wide range of wallet-friendly delights, including Chinese favourites, delicious Western fare, heartwarming Muslim dishes,...
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