Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy...
I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...
If you are at all serious about your tipples, then you must know about Maison Ikkoku along Kandahar Street.
Helmed by award-winning mixologist and chef-extraordinaire Mr Ethan...