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Original Simon Road Hokkien Mee: Sour chilli makes these noodles stand out

What makes an original an original? That question can stir a lot of debate and some very passionate responses. When I saw the Original...

Where to eat: 15 best lor mee stalls to visit in Singapore

Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy...

Produce explained: 9 types of prawns for different dishes

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year...

SLING: Flame-Grilled Lobster Hey Mee & Unique Singapore Sling Inspired Cocktails Along Kandahar St

If you are at all serious about your tipples, then you must know about Maison Ikkoku along Kandahar Street. Helmed by award-winning mixologist and chef-extraordinaire Mr Ethan...

Dynasty Fried Porridge: SG’s Only Fried Porridge + Authentic KL Hokkien Mee In Lavender

The concept of 'fried porridge' baffled me. Sure---fried egg, fried noodles, and fried rice, but... porridge? Dynasty Fried Porridge proved me wrong. This quaint stall is...
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